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R L Buchanan

Showing results (11-20 of 49) with videos related to

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Applied and Environmental Microbiology|November 1, 1996
Culturing enterohemorrhagic Escherichia coli in the presence and absence of glucose as a simple means of evaluating the acid tolerance of stationary-phase cellsR L Buchanan, S G Edelson
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 1, 1983
Detection of genotoxicity in fried bacon by the Salmonella/mammalian microsome mutagenicity assayA J Miller, R L Buchanan
Letters in Applied Microbiology|November 1, 1994
Comparison of the Tecra VIA kit, Oxoid BCET-RPLA kit and CHO cell culture assay for the detection of Bacillus cereus diarrhoeal enterotoxinR L Buchanan, F J Schultz
Applied and Environmental Microbiology|August 1, 1984
Regulation of aflatoxin biosynthesis: effect of glucose on activities of various glycolytic enzymesR L Buchanan, D F Lewis
Applied Microbiology|December 1, 1975
Effect of initial pH on aflatoxin productionR L Buchanan, J C Ayres
Journal of Food Protection|November 26, 1998
Risk assessment: a means for linking HACCP plans and public healthR L Buchanan, R C Whiting
Canadian Journal of Microbiology|September 1, 1987
Determination of glucose level needed to induce aflatoxin production in Aspergillus parasiticusD W Wiseman, R L Buchanan
International Journal of Food Microbiology|May 20, 1997
Development of a quantitative risk assessment model for Salmonella enteritidis in pasteurized liquid eggsR C Whiting, R L Buchanan
Molecular and Cellular Biology|April 1, 1987
Factor interactions at simian virus 40 GC-box promoter elements in intact nucleiR L Buchanan, J D Gralla
International Journal of Food Microbiology|August 12, 2000
Microbial risk assessment: dose-response relations and risk characterizationR L Buchanan, J L Smith, W Long
Pageof 5

Showing results (11-20 of 49) with videos related to

Sort By:
Pageof 5
Applied and Environmental Microbiology|November 1, 1996
Culturing enterohemorrhagic Escherichia coli in the presence and absence of glucose as a simple means of evaluating the acid tolerance of stationary-phase cellsR L Buchanan, S G Edelson
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 1, 1983
Detection of genotoxicity in fried bacon by the Salmonella/mammalian microsome mutagenicity assayA J Miller, R L Buchanan
Letters in Applied Microbiology|November 1, 1994
Comparison of the Tecra VIA kit, Oxoid BCET-RPLA kit and CHO cell culture assay for the detection of Bacillus cereus diarrhoeal enterotoxinR L Buchanan, F J Schultz
Applied and Environmental Microbiology|August 1, 1984
Regulation of aflatoxin biosynthesis: effect of glucose on activities of various glycolytic enzymesR L Buchanan, D F Lewis
Applied Microbiology|December 1, 1975
Effect of initial pH on aflatoxin productionR L Buchanan, J C Ayres
Journal of Food Protection|November 26, 1998
Risk assessment: a means for linking HACCP plans and public healthR L Buchanan, R C Whiting
Canadian Journal of Microbiology|September 1, 1987
Determination of glucose level needed to induce aflatoxin production in Aspergillus parasiticusD W Wiseman, R L Buchanan
International Journal of Food Microbiology|May 20, 1997
Development of a quantitative risk assessment model for Salmonella enteritidis in pasteurized liquid eggsR C Whiting, R L Buchanan
Molecular and Cellular Biology|April 1, 1987
Factor interactions at simian virus 40 GC-box promoter elements in intact nucleiR L Buchanan, J D Gralla
International Journal of Food Microbiology|August 12, 2000
Microbial risk assessment: dose-response relations and risk characterizationR L Buchanan, J L Smith, W Long
Pageof 5