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R L Buchanan

Showing results (31-40 of 49) with videos related to

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Applied and Environmental Microbiology|January 1, 1987
Inhibition of Clostridium botulinum 62A by fumarates and maleates and relationship of activity to some physicochemical constantsM Dymicky, M Bencivengo, R L Buchanan, et al.
Applied and Environmental Microbiology|October 31, 1998
Inactivation of Escherichia coli O157:H7 in apple juice by irradiationR L Buchanan, S G Edelson, K Snipes, et al.
Journal of Food Protection|May 26, 1999
Contamination of intact apples after immersion in an aqueous environment containing Escherichia coli O157:H7R L Buchanan, S G Edelson, R L Miller, et al.
Applied and Environmental Microbiology|June 1, 1987
Effect of NaCl, pH, temperature, and atmosphere on growth of Salmonella typhimurium in glucose-mineral salts mediumD W Thayer, W S Muller, R L Buchanan, et al.
Archives of Microbiology|March 1, 1986
Enterotoxin A production in Staphylococcus aureus: inhibition by glucoseJ L Smith, M M Bencivengo, R L Buchanan, et al.
Applied and Environmental Microbiology|March 1, 1989
Comparison of lithium chloride-phenylethanol-moxalactam and modified Vogel Johnson agars for detection of Listeria spp. in retail-level meats, poultry, and seafoodR L Buchanan, H G Stahl, M M Bencivengo, et al.
International Journal of Food Microbiology|November 1, 1994
Response surface model of the effect of pH, sodium chloride and sodium nitrite on growth of Yersinia enterocolitica at low temperaturesS Bhaduri, C O Turner-Jones, R L Buchanan, et al.
Journal - Association of Official Analytical Chemists|May 1, 1988
Listeria methods development research at the Eastern Regional Research Center, U.S. Department of AgricultureR L Buchanan, J L Smith, H G Stahl, et al.
Journal of Food Protection|April 14, 2019
Thermal Resistance of Aeromonas hydrophilaS A Palumbo, A C Williams, R L Buchanan, et al.
International Journal of Food Microbiology|November 1, 1994
Model for the combined effects of temperature, initial pH, sodium chloride and sodium nitrite concentrations on anaerobic growth of Shigella flexneriL L Zaika, E Moulden, L Weimer, et al.
Pageof 5

Showing results (31-40 of 49) with videos related to

Sort By:
Pageof 5
Applied and Environmental Microbiology|January 1, 1987
Inhibition of Clostridium botulinum 62A by fumarates and maleates and relationship of activity to some physicochemical constantsM Dymicky, M Bencivengo, R L Buchanan, et al.
Applied and Environmental Microbiology|October 31, 1998
Inactivation of Escherichia coli O157:H7 in apple juice by irradiationR L Buchanan, S G Edelson, K Snipes, et al.
Journal of Food Protection|May 26, 1999
Contamination of intact apples after immersion in an aqueous environment containing Escherichia coli O157:H7R L Buchanan, S G Edelson, R L Miller, et al.
Applied and Environmental Microbiology|June 1, 1987
Effect of NaCl, pH, temperature, and atmosphere on growth of Salmonella typhimurium in glucose-mineral salts mediumD W Thayer, W S Muller, R L Buchanan, et al.
Archives of Microbiology|March 1, 1986
Enterotoxin A production in Staphylococcus aureus: inhibition by glucoseJ L Smith, M M Bencivengo, R L Buchanan, et al.
Applied and Environmental Microbiology|March 1, 1989
Comparison of lithium chloride-phenylethanol-moxalactam and modified Vogel Johnson agars for detection of Listeria spp. in retail-level meats, poultry, and seafoodR L Buchanan, H G Stahl, M M Bencivengo, et al.
International Journal of Food Microbiology|November 1, 1994
Response surface model of the effect of pH, sodium chloride and sodium nitrite on growth of Yersinia enterocolitica at low temperaturesS Bhaduri, C O Turner-Jones, R L Buchanan, et al.
Journal - Association of Official Analytical Chemists|May 1, 1988
Listeria methods development research at the Eastern Regional Research Center, U.S. Department of AgricultureR L Buchanan, J L Smith, H G Stahl, et al.
Journal of Food Protection|April 14, 2019
Thermal Resistance of Aeromonas hydrophilaS A Palumbo, A C Williams, R L Buchanan, et al.
International Journal of Food Microbiology|November 1, 1994
Model for the combined effects of temperature, initial pH, sodium chloride and sodium nitrite concentrations on anaerobic growth of Shigella flexneriL L Zaika, E Moulden, L Weimer, et al.
Pageof 5