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Food Additives and Contaminants|February 7, 2001
Comparison of two methods to assess the intake of flavouring substancesR L Hall, R A FordFoot & Ankle International|January 1, 1995
Acute rupture of the extensor hallucis longus tendonJ J Poggi, R L HallVirology|January 1, 1993
Identification of an Amsacta spheroidin-like protein within the occlusion bodies of Choristoneura entomopoxvirusesR L Hall, R W MoyerArchives of Virology|January 1, 1990
Physical mapping and field inversion gel electrophoresis of Amsacta moorei entomopoxvirus DNAR L Hall, W F HinkApplied Optics|June 18, 2010
Rugate filter sidelobe suppression using quintic and rugated quintic matching layersW H Southwell, R L HallRegulatory Toxicology and Pharmacology : RTP|June 1, 1995
FEMA GRAS--a GRAS assessment program for flavor ingredients. Flavor and Extract Manufacturers AssociationJ B Hallagan, R L HallJournal of Virology|December 1, 1991
Identification, cloning, and sequencing of a fragment of Amsacta moorei entomopoxvirus DNA containing the spheroidin gene and three vaccinia virus-related open reading framesR L Hall, R W MoyerProceedings of the National Academy of Sciences of the United States of America|April 1, 1972
The question of the primary electron acceptor in bacterial photosynthesisP A Loach, R L HallHuman Biology|June 1, 1995
Geographic variation of native people along the Pacific CoastR L Hall, D A HallPageof 9