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R L Hall

Showing results (81-90 of 114) with videos related to

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Applied Optics|December 4, 2010
Two-color imaging by the use of patterned optical filters bonded to focal-plane-array detectorsN S Gluck, R B Bailey, R de la Rosa, et al.
The Journal of Biological Chemistry|June 10, 1975
Reduced nicotinamide adenine dinucleotide-nitrate reductase of Chlorella vulgaris. Purification, prosthetic groups, and molecular propertiesL P Solomonson, G H Lorimer, R L Hall, et al.
Photochemistry and Photobiology|December 1, 1973
Comparison of phototrap complexes from chromatophores of Rhodospirillum rubrum, Rhodopseudomonas spheroides, and the R-26 mutant of Rhodopseudomonas spheroidesR L Hall, M C Kung, M Fu, et al.
Journal of Orthopaedic Trauma|January 1, 1990
Posterior labral tear as a block to reduction in an anterior hip dislocationR L Hall, A Scott, J E Oakes, et al.
Applied Optics|August 25, 2010
Properties of mixed composition Si/ZnSe and ZnSe/LaF(3) infrared optical thin filmsN S Gluck, D B Taber, J P Heuer, et al.
The Journal of Physiology|February 1, 1978
The nature and origin of tracheal secretions released in response to pilocarpine and ammonia [proceedings]J T Gallagher, R L Hall, P K Jeffery, et al.
Archives of Biochemistry and Biophysics|October 1, 1979
Bacillus subtilis aminopeptidase: purification, characterization and some enzymatic propertiesF W Wagner, L E Ray, M A Ajabnoor, et al.
The Biochemical Journal|July 1, 1977
3-O-methyl sugars as constituents of glycoproteins. Identification of 3-O-methylgalactose and 3-O-methylmannose in pulmonate gastropod haemocyaninsR L Hall, E J Wood, J P Kamberling, et al.
Foot & Ankle International|February 1, 1995
Isolated weakness of the extensor hallucis longus in a patient with hereditary spherocytosisR J Spinner, E P Orringer, J G Kaplan, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 1, 1989
Reactivity of glutathione with alpha, beta-unsaturated ketone flavouring substancesP S Portoghese, G S Kedziora, D L Larson, et al.
Pageof 12

Showing results (81-90 of 114) with videos related to

Sort By:
Pageof 12
Applied Optics|December 4, 2010
Two-color imaging by the use of patterned optical filters bonded to focal-plane-array detectorsN S Gluck, R B Bailey, R de la Rosa, et al.
The Journal of Biological Chemistry|June 10, 1975
Reduced nicotinamide adenine dinucleotide-nitrate reductase of Chlorella vulgaris. Purification, prosthetic groups, and molecular propertiesL P Solomonson, G H Lorimer, R L Hall, et al.
Photochemistry and Photobiology|December 1, 1973
Comparison of phototrap complexes from chromatophores of Rhodospirillum rubrum, Rhodopseudomonas spheroides, and the R-26 mutant of Rhodopseudomonas spheroidesR L Hall, M C Kung, M Fu, et al.
Journal of Orthopaedic Trauma|January 1, 1990
Posterior labral tear as a block to reduction in an anterior hip dislocationR L Hall, A Scott, J E Oakes, et al.
Applied Optics|August 25, 2010
Properties of mixed composition Si/ZnSe and ZnSe/LaF(3) infrared optical thin filmsN S Gluck, D B Taber, J P Heuer, et al.
The Journal of Physiology|February 1, 1978
The nature and origin of tracheal secretions released in response to pilocarpine and ammonia [proceedings]J T Gallagher, R L Hall, P K Jeffery, et al.
Archives of Biochemistry and Biophysics|October 1, 1979
Bacillus subtilis aminopeptidase: purification, characterization and some enzymatic propertiesF W Wagner, L E Ray, M A Ajabnoor, et al.
The Biochemical Journal|July 1, 1977
3-O-methyl sugars as constituents of glycoproteins. Identification of 3-O-methylgalactose and 3-O-methylmannose in pulmonate gastropod haemocyaninsR L Hall, E J Wood, J P Kamberling, et al.
Foot & Ankle International|February 1, 1995
Isolated weakness of the extensor hallucis longus in a patient with hereditary spherocytosisR J Spinner, E P Orringer, J G Kaplan, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 1, 1989
Reactivity of glutathione with alpha, beta-unsaturated ketone flavouring substancesP S Portoghese, G S Kedziora, D L Larson, et al.
Pageof 12