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Journal of Food Protection|June 30, 2004
Influence of several methodological factors on the growth of Clostridium perfringens in cooling rate challenge studiesSarah Smith, Vijay Juneja, Donald W SchaffnerRisk Analysis : an Official Publication of the Society for Risk Analysis|March 15, 2003
Survival of Staphylococcus aureus ATCC 13565 in intermediate moisture foods is highly variablePurvi Vora, Andre Senecal, Donald W SchaffnerInfection Control and Hospital Epidemiology|September 23, 2000
An outbreak of Acinetobacter baumannii: the importance of cross-transmissionE M D'Agata, V Thayer, W SchaffnerJournal of Food Protection|October 7, 2014
Effect of high hydrostatic pressure on Salmonella inoculated into creamy peanut butter with modified compositionTanya D'Souza, Mukund Karwe, Donald W SchaffnerJournal of Food Protection|June 14, 2001
Glove barriers to bacterial cross-contamination between hands to foodR Montville, Y Chen, D W SchaffnerSomatic Cell and Molecular Genetics|July 1, 1990
A transcriptional terminator between enhancer and promoter does not affect remote transcriptional controlH P Müller, P Matthias, W SchaffnerJournal of Food Protection|May 25, 2019
Prediction of Most Probable Number of Listeria monocytogenes Using a Generalized Linear Model and a Modified FDA Listeria Isolation MethodDenise N Blysick-McKennal, Donald W SchaffnerThe EMBO Journal|February 1, 1990
A single DNA-binding transcription factor is sufficient for activation from a distant enhancer and/or from a promoter positionM D Schatt, S Rusconi, W SchaffnerAmerican Journal of Ophthalmology|July 1, 1977
Sclerocornea associated with the Smith-Lemli-Opitz syndromeR L Harbin, J I Katz, J L Frias, et al.Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|August 7, 2001
Rethinking recommendations for use of pneumococcal vaccines in adultsC G Whitney, W Schaffner, J C ButlerPageof 46