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Molecular Nutrition & Food Research|March 13, 2025
New Food Ingredients: The Challenge of Potential New Pathogens and Spoilage IssuesMichael Leonidas Chikindas, Donald W Schaffner, Svetoslav Dimitrov Todorov
Journal of Food Protection|July 27, 2006
Monte Carlo simulations assessing the risk of salmonellosis from consumption of almondsMichelle D Danyluk, Linda J Harris, Donald W Schaffner
Journal of Food Protection|April 23, 2020
Modification of a Predictive Model To Include the Influence of Fat Content on Salmonella Inactivation in Low-Water-Activity FoodsLisa M Trimble, Joseph F Frank, Donald W Schaffner
Food Microbiology|December 3, 2013
Modeling the growth of Listeria monocytogenes on cut cantaloupe, honeydew and watermelonMichelle D Danyluk, Loretta M Friedrich, Donald W Schaffner
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