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Molecular Nutrition & Food Research|March 13, 2025
New Food Ingredients: The Challenge of Potential New Pathogens and Spoilage IssuesMichael Leonidas Chikindas, Donald W Schaffner, Svetoslav Dimitrov TodorovJournal of Food Protection|July 27, 2006
Monte Carlo simulations assessing the risk of salmonellosis from consumption of almondsMichelle D Danyluk, Linda J Harris, Donald W SchaffnerThe EMBO Journal|December 20, 1988
Identification of a novel lymphoid specific octamer binding protein (OTF-2B) by proteolytic clipping bandshift assay (PCBA)E Schreiber, P Matthias, M M Müller, et al.Journal of Food Protection|April 18, 2022
Initial and Final Cell Concentrations Significantly Influence the Maximum Growth Rate of Listeria monocytogenes in Published Literature Data for Whole Intact Fresh ProduceMatthew J Igo, Laura K Strawn, Donald W SchaffnerNature|December 8, 1988
A cloned octamer transcription factor stimulates transcription from lymphoid-specific promoters in non-B cellsM M Müller, S Ruppert, W Schaffner, et al.Journal of Food Protection|April 23, 2020
Modification of a Predictive Model To Include the Influence of Fat Content on Salmonella Inactivation in Low-Water-Activity FoodsLisa M Trimble, Joseph F Frank, Donald W SchaffnerPlanta Medica|July 19, 2001
Molecular markers as a tool to verify sexual and apomictic off-spring of intraspecific crosses in Hypericum perforatumN Steck, M Messmer, W Schaffner, et al.The EMBO Journal|January 1, 1993
Oct-2 facilitates functional preinitiation complex assembly and is continuously required at the promoter for multiple rounds of transcriptionD N Arnosti, A Merino, D Reinberg, et al.Planta Medica|January 27, 2007
Quantitative analysis of petasin and pyrrolizidine alkaloids in leaves and rhizomes of in situ grown Petasites hybridus plantsE Wildi, T Langer, W Schaffner, et al.Food Microbiology|December 3, 2013
Modeling the growth of Listeria monocytogenes on cut cantaloupe, honeydew and watermelonMichelle D Danyluk, Loretta M Friedrich, Donald W SchaffnerPageof 46