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JAMA|February 1, 1985
Food-borne streptococcal pharyngitis in a hospital pediatrics clinicM D Decker, G B Lavely, R H Hutcheson, et al.
Medicine|July 1, 1985
Tularemia: a 30-year experience with 88 casesM E Evans, D W Gregory, W Schaffner, et al.
Journal of Food Protection|December 20, 2019
Growth and Survival of Listeria monocytogenes on Intact Fruit and Vegetable Surfaces during Postharvest Handling: A Systematic Literature ReviewClaire M Marik, Joyce Zuchel, Donald W Schaffner, et al.
Nucleic Acids Research|September 11, 1987
OVEC, a versatile system to study transcription in mammalian cells and cell-free extractsG Westin, T Gerster, M M Müller, et al.
Journal of Food Protection|May 3, 2017
Quantification of Transfer of Salmonella from Citrus Fruits to Peel, Edible Portion, and Gloved Hands during Hand PeelingJiin Jung, Loretta M Friedrich, Michelle D Danyluk, et al.
Food Microbiology|January 24, 2012
Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuceAnderson S Sant'Ana, Bernadette D G M Franco, Donald W Schaffner
Nucleic Acids Research|June 25, 1995
Functional domains of the heavy metal-responsive transcription regulator MTF-1F Radtke, O Georgiev, H P Müller, et al.
The American Journal of Medicine|February 1, 1989
Mycobacterium chelonae: a cause of nodular skin lesions with a proclivity for renal transplant recipientsJ F Cooper, M J Lichtenstein, B S Graham, et al.
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