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Applied and Environmental Microbiology|April 30, 2013
Predicting Salmonella populations from biological, chemical, and physical indicators in Florida surface watersRachel McEgan, Gabriel Mootian, Lawrence D Goodridge, et al.
American Journal of Clinical Pathology|September 1, 1985
The detection of penicillin-resistant pneumococci. The compliance of hospital laboratories with recommended methodsM D Decker, D W Gregory, J Boldt, et al.
Journal of Food Protection|February 22, 2017
Quantitative Microbial Risk Assessment for Escherichia coli O157:H7 in Fresh-Cut LettuceHao Pang, Elisabetta Lambertini, Robert L Buchanan, et al.
Food Research International (Ottawa, Ont.)|March 1, 2021
Mycotoxins in artisanal beers: An overview of relevant aspects of the raw material, manufacturing steps and regulatory issues involvedDanieli C Schabo, Luísa Freire, Anderson S Sant'Ana, et al.
The Journal of Infectious Diseases|December 1, 1988
A large outbreak of mumps in the postvaccine eraM Wharton, S L Cochi, R H Hutcheson, et al.
Journal of Food Protection|November 23, 2005
Thermal resistance of spores from virulent strains of Bacillus anthracis and potential surrogatesThomas J Montville, Rebecca Dengrove, Tara De Siano, et al.
American Journal of Epidemiology|November 29, 2001
Evaluation of innovative surveillance for drug-resistant Streptococcus pneumoniaeJ F Perz, A S Craig, D M Jorgensen, et al.
Applied and Environmental Microbiology|January 3, 2001
Modeling of combined processing steps for reducing Escherichia coli O157:H7 populations in apple ciderH E Uljas, D W Schaffner, S Duffy, et al.
Journal of Food Protection|February 22, 2017
Prediction of Escherichia coli O157:H7, Salmonella , and Listeria monocytogenes Growth in Leafy Greens without Temperature ControlAbhinav Mishra, Miao Guo, Robert L Buchanan, et al.
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