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Journal of Food Protection|January 13, 2015
Survival or growth of inoculated Escherichia coli O157:H7 and Salmonella on yellow onions (Allium cepa) under conditions simulating food service and consumer handling and storageVanessa M Lieberman, Irene Y Zhao, Donald W Schaffner, et al.
International Journal of Food Microbiology|July 25, 2003
The survival of foodborne pathogens during domestic washing-up and subsequent transfer onto washing-up sponges, kitchen surfaces and foodKaren Mattick, Karen Durham, Gil Domingue, et al.
Journal of Food Protection|October 10, 2018
Intrinsic Parameters and Bacterial Growth Prediction in a Brazilian Minimally Ripened Cheese (Coalho) during Refrigerated StorageMaiara DA Costa Lima, Maria Lúcia DA Conceição, Donald W Schaffner, et al.
Journal of Food Science|July 7, 2011
Microbial safety and consumer acceptability of high-pressure processed hard clams (Mercenaria mercenaria)Shalaka P Narwankar, George E Flimlin, Donald W Schaffner, et al.
Zeitschrift Fur Rheumatologie|January 6, 2001
[Effectiveness and tolerance of standardized willow bark extract in arthrosis patients. Randomized, placebo controlled double-blind study]B Schmid, R Lüdtke, H K Selbmann, et al.
Journal of Food Protection|December 6, 2019
Evaluating the Risk of Salmonellosis from Dry Roasted Sunflower SeedsBalasubrahmanyam Kottapalli, Stephanie P V Nguyen, Kelly Dawson, et al.
Proceedings of the National Academy of Sciences of the United States of America|December 1, 1985
A long and complex enhancer activates transcription of the gene coding for the highly abundant immediate early mRNA in murine cytomegalovirusK Dorsch-Häsler, G M Keil, F Weber, et al.
American Journal of Clinical Pathology|May 1, 1995
Rhodococcus equi--an increasingly recognized opportunistic pathogen. Report of 12 cases and review of 65 cases in the literatureM A Scott, B S Graham, R Verrall, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|December 12, 2000
Vancomycin-resistant enterococci among chronic hemodialysis patients: a prospective study of acquisitionE M D'Agata, W K Green, G Schulman, et al.
Journal of Food Protection|September 3, 2013
Quantifying transfer rates of Salmonella and Escherichia coli O157:H7 between fresh-cut produce and common kitchen surfacesDane A Jensen, Loretta M Friedrich, Linda J Harris, et al.
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