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Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|May 29, 2000
Family cluster of Rocky Mountain spotted feverT F Jones, A S Craig, C D Paddock, et al.
The Journal of Infectious Diseases|January 1, 1994
Sustained transmission of mumps in a highly vaccinated population: assessment of primary vaccine failure and waning vaccine-induced immunityP A Briss, L J Fehrs, R A Parker, et al.
The New England Journal of Medicine|February 14, 1980
An outbreak of Legionnaires' disease associated with a contaminated air-conditioning cooling towerT J Dondero, R C Rendtorff, G F Mallison, et al.
Journal of Food Protection|July 30, 2015
Assessing the Performance of Clostridium perfringens Cooling Models for Cooked, Uncured Meat and Poultry ProductsT B Mohr, V K Juneja, H H Thippareddi, et al.
Science (New York, N.Y.)|June 17, 1994
Molecular genetic analyses of the Tyrolean Ice ManO Handt, M Richards, M Trommsdorff, et al.
The Pediatric Infectious Disease Journal|November 5, 1997
Neonatal tetanus in the United States: a sentinel event in the foreign-bornA S Craig, G W Reed, R T Mohon, et al.
International Journal of Food Microbiology|August 4, 2020
Modeling aflatoxin B1 production by Aspergillus flavus during wheat malting for craft beer as a function of grains steeping degree, temperature and time of germinationDanieli C Schabo, Ligia M Martins, Beatriz T Iamanaka, et al.
The Journal of Physical Chemistry Letters|September 16, 2022
Outsourcing Intersystem Crossing without Heavy Atoms: Energy Transfer Dynamics in PyridoneBODIPY-C60 ComplexesRachel K Swedin, Andrew T Healy, Jacob W Schaffner, et al.
Journal of Food Protection|April 1, 2014
Quantitative microbial risk assessment of antibacterial hand hygiene products on risk of shigellosisDonald W Schaffner, James P Bowman, Donald J English, et al.
Journal of Food Protection|October 17, 2018
Changes of Antibiotic Resistance Phenotype in Outbreak-Linked Salmonella enterica Strains after Exposure to Human Simulated Gastrointestinal Conditions in Chicken MeatCamila Veríssimo DE Sales, Adma Nadja Ferreira DE Melo, Katarzyna Maria Niedzwiedzka, et al.
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