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Journal of Food Science|January 19, 2025
Efficacy of sodium hypochlorite and peracetic acid in reducing cross-contamination during washing of baby spinach at different water quality levelsZhujun Gao, Aprajeeta Jha, Claire L Hudson, et al.Food Microbiology|January 10, 2019
A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storageVasco A P Cadavez, Fernanda B Campagnollo, Rosicléia A Silva, et al.The New England Journal of Medicine|January 13, 2000
Mass psychogenic illness attributed to toxic exposure at a high schoolT F Jones, A S Craig, D Hoy, et al.Food Research International (Ottawa, Ont.)|April 20, 2019
Bootstrap parametric GB2 and bootstrap nonparametric distributions for studying shiga toxin-producing Escherichia coli strains growth rate variabilityE J Quinto, J M Marín, I Caro, et al.Food Microbiology|March 15, 2022
Transfer of MS2 bacteriophage from surfaces to raspberry and pitanga fruits and virus survival in response to sanitization, frozen storage and preservation technologiesMaria Mayara de Souza Grilo, Geany Targino de Souza Pedrosa, Ruthchelly Tavares da Silva, et al.Journal of Food Protection|February 26, 2013
Issues to consider when setting intervention targets with limited data for low-moisture food commodities: a peanut case studyDonald W Schaffner, Robert L Buchanan, Stephen Calhoun, et al.The American Journal of Medicine|November 1, 1981
Outbreak of acute pulmonary histoplasmosis in members of a wagon trainT L Gustafson, L Kaufman, R Weeks, et al.Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|February 24, 1999
Newly recognized focus of La Crosse encephalitis in TennesseeT F Jones, A S Craig, R S Nasci, et al.Journal of Clinical Microbiology|February 18, 2011
Clinical and laboratory characteristics of invasive infections due to methicillin-resistant Staphylococcus aureus isolates demonstrating a vancomycin MIC of 2 micrograms per milliliter: lack of effect of heteroresistant vancomycin-intermediate S. aureus phenotypeS W Satola, F C Lessa, S M Ray, et al.International Journal of Food Microbiology|December 22, 2019
Quantification of Salmonella enterica transfer between tomatoes, soil, and plastic mulchJennifer Todd-Searle, Loretta M Friedrich, Ruth A Oni, et al.Pageof 46