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International Journal of Food Microbiology|April 9, 2022
Survival kinetics, membrane integrity and metabolic activity of Salmonella enterica in conventionally and osmotically dehydrated coconut flakesRuthchelly Tavares da Silva, Donald W Schaffner, Geany Targino de Souza Pedrosa, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Wheat craft beer made from AFB1-contaminated wheat malt contains detectable mycotoxins, retains quality attributes, but differs in some fermentation metabolitesFabrícia França Bezerril, Tatiana Colombo Pimentel, Karine Peixoto de Aquino, et al.
Food Microbiology|September 11, 2020
A predictive growth model for Clostridium botulinum during cooling of cooked uncured ground beefVijay K Juneja, Anuj S Purohit, Max Golden, et al.
Diagnostic Microbiology and Infectious Disease|February 11, 1992
Therapeutic and epidemiologic recommendations to reduce the spread of type-I beta-lactamase resistanceH C Neu, R J Duma, R N Jones, et al.
Food Microbiology|January 15, 2024
Ozone and photodynamic inactivation of norovirus surrogate bacteriophage MS2 in fresh Brazilian berries and surfacesMaria Mayara de Souza Grilo, Donald W Schaffner, Ruthchelly Tavares da Silva, et al.
Food Research International (Ottawa, Ont.)|October 3, 2021
Predictive model for growth of Clostridium botulinum from spores during cooling of cooked ground chickenVijay K Juneja, Xinran Xu, Marangeli Osoria, et al.
Epidemiology and Infection|December 13, 2006
Estimating the undetected burden of influenza hospitalizations in childrenC G Grijalva, G A Weinberg, N M Bennett, et al.
Food Research International (Ottawa, Ont.)|September 9, 2025
Salmonella enterica in thinly sliced carrots and zucchini survives better at higher temperatures and higher relative humidity conditionsJerffeson de Lima Tavares, Donald W Schaffner, Jiin Jung, et al.
Infection Control : IC|March 1, 1982
Nursery epidemic due to multiply-resistant Klebsiella pneumoniae: epidemiologic setting and impact on perinatal health care deliveryK T McKee, R B Cotton, C W Stratton, et al.
International Journal of Food Microbiology|February 4, 2025
Transfer, survival and photoinactivation of Salmonella enterica on fresh produce and glovesRuthchelly Tavares da Silva, Geany Targino de Souza Pedrosa, Alyson José Dos Santos Franco, et al.
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