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Journal of Food Protection|June 13, 2017
Predicting and Modelling the Growth of Potentially Pathogenic Bacteria in Coalho CheeseValdenice Gomes de Araújo, Maria Digian de Oliveira Arruda, Francisca Nayara Dantas Duarte, et al.Food Microbiology|March 13, 2018
Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheesesFernanda B Campagnollo, Larissa P Margalho, Bruna A Kamimura, et al.Medical Mycology|July 14, 2005
Candidemia in pediatric outpatients receiving home total parenteral nutritionM V Cano, J F Perz, A S Craig, et al.Journal of Food Science|March 28, 2009
Development of a risk-ranking framework to evaluate potential high-threat microorganisms, toxins, and chemicals in foodR Newsome, N Tran, G M Paoli, et al.International Journal of Food Microbiology|October 30, 2025
Survival of Salmonella enterica in chocolate formulated with contaminated coconut flakes, raisins, and cocoa nibs under varying temperature and humidity conditionsFernando Azevedo de Lucena, Donald W Schaffner, Ruthchelly Tavares da Silva, et al.Food Microbiology|October 24, 2024
SARS-CoV-2 surrogate bacteriophage φ6 cross-contamination between fruits and gloves, survival on discarded gloves and inactivation by photodynamic treatmentRuthchelly Tavares da Silva, Alyson José Dos Santos Franco, Maria Mayara de Souza Grilo, et al.Journal of Food Protection|December 6, 2012
A framework for developing research protocols for evaluation of microbial hazards and controls during production that pertain to the quality of agricultural water contacting fresh produce that may be consumed rawLinda J Harris, Jeff Bender, Elizabeth A Bihn, et al.Journal of Food Protection|September 29, 2023
Ranking Food Safety Priorities of the Fresh Produce Industry in the United StatesBashiru C Bakin, Chloe J McGovern, Meredith Melendez, et al.JAMA|October 26, 2001
Macrolide resistance among invasive Streptococcus pneumoniae isolatesT B Hyde, K Gay, D S Stephens, et al.Epidemiology and Infection|February 13, 2018
Epidemiology and risk factors for hepatitis C virus infection in a high-prevalence populationM A Fill, L A Sizemore, M Rickles, et al.Pageof 46