R L Hargrove - JoVE Visualize

Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Policies

Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Policies

Filters

R L Hargrove

Showing results (11-20 of 14) with videos related to

Pageof 2

Sort By:

You have reached the last page of results.This site can display upto 14 results.

The American Journal of Clinical Nutrition|December 3, 1999

High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrationsP M Kris-Etherton, T A Pearson, Y Wan, et al.

Gastrointestinal Endoscopy|May 1, 1991

Primary panendoscopy: a flawed conceptB F Overholt, S J Chobanian, B V Maves, et al.

The American Journal of Clinical Nutrition|January 5, 2000

Polyunsaturated fatty acids in the food chain in the United StatesP M Kris-Etherton, D S Taylor, S Yu-Poth, et al.

World Review of Nutrition and Dietetics|July 27, 2000

Street foods in America--a true melting potD S Taylor, V K Fishell, J L Derstine, et al.

Pageof 2

Search research articles

Showing results (11-20 of 14) with videos related to

Sort By:

Pageof 2

You have reached the last page of results.This site can display upto 14 results.

The American Journal of Clinical Nutrition|December 3, 1999

High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrationsP M Kris-Etherton, T A Pearson, Y Wan, et al.

Gastrointestinal Endoscopy|May 1, 1991

Primary panendoscopy: a flawed conceptB F Overholt, S J Chobanian, B V Maves, et al.

The American Journal of Clinical Nutrition|January 5, 2000

Polyunsaturated fatty acids in the food chain in the United StatesP M Kris-Etherton, D S Taylor, S Yu-Poth, et al.

World Review of Nutrition and Dietetics|July 27, 2000

Street foods in America--a true melting potD S Taylor, V K Fishell, J L Derstine, et al.

Pageof 2