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R L Horst

Showing results (151-160 of 189) with videos related to

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Biochemistry|October 30, 1979
25-Hydroxyvitamin D3 26,23-lactone: a new in vivo metabolite of vitamin DJ K Wichmann, H F DeLuca, H K Schnoes, et al.
Journal of Dairy Science|November 1, 1991
Addition of chloride to a prepartal diet high in cations increases 1,25-dihydroxyvitamin D response to hypocalcemia preventing milk feverJ P Goff, R L Horst, F J Mueller, et al.
Clinical and Diagnostic Laboratory Immunology|November 1, 2001
Modulation of Mycobacterium bovis-specific responses of bovine peripheral blood mononuclear cells by 1,25-dihydroxyvitamin D(3)W R Waters, B J Nonnecke, T E Rahner, et al.
Biochemistry|August 14, 1984
(23S)-1,23,25-Trihydroxyvitamin D3: its biologic activity and role in 1 alpha,25-dihydroxyvitamin D3 26,23-lactone biosynthesisR L Horst, P M Wovkulich, E G Baggiolini, et al.
Journal of Dairy Science|November 1, 1994
Effects of in vivo administration of 1,25-dihydroxyvitamin D3 on in vitro proliferation of bovine lymphocytesF G Hustmyer, D C Beitz, J P Goff, et al.
Journal of Animal Science|March 18, 2008
Use of 25-hydroxyvitamin D3 and dietary calcium to improve tenderness of beef from the round of beef cowsK M Carnagey, E J Huff-Lonergan, S M Lonergan, et al.
Calcified Tissue International|November 1, 1986
25-Hydroxyvitamin D3 metabolism in a human leukemia cell lineZ Bar-Shavit, R L Horst, J C Chappel, et al.
The Journal of Steroid Biochemistry and Molecular Biology|September 22, 2001
Double bond in the side chain of 1alpha,25-dihydroxy-22-ene-vitamin D(3) is reduced during its metabolism: studies in chronic myeloid leukemia (RWLeu-4) cells and rat kidneyD Sunita Rao, D Balkundi, M R Uskokovic, et al.
Journal of Animal Science|October 26, 2000
The use of vitamin D3 to improve beef tendernessJ L Montgomery, F C Parrish, D C Beitz, et al.
Journal of Animal Science|March 18, 2008
Use of 25-hydroxyvitamin D3 and vitamin E to improve tenderness of beef from the longissimus dorsi of heifersK M Carnagey, E J Huff-Lonergan, A Trenkle, et al.
Pageof 19

Showing results (151-160 of 189) with videos related to

Sort By:
Pageof 19
Biochemistry|October 30, 1979
25-Hydroxyvitamin D3 26,23-lactone: a new in vivo metabolite of vitamin DJ K Wichmann, H F DeLuca, H K Schnoes, et al.
Journal of Dairy Science|November 1, 1991
Addition of chloride to a prepartal diet high in cations increases 1,25-dihydroxyvitamin D response to hypocalcemia preventing milk feverJ P Goff, R L Horst, F J Mueller, et al.
Clinical and Diagnostic Laboratory Immunology|November 1, 2001
Modulation of Mycobacterium bovis-specific responses of bovine peripheral blood mononuclear cells by 1,25-dihydroxyvitamin D(3)W R Waters, B J Nonnecke, T E Rahner, et al.
Biochemistry|August 14, 1984
(23S)-1,23,25-Trihydroxyvitamin D3: its biologic activity and role in 1 alpha,25-dihydroxyvitamin D3 26,23-lactone biosynthesisR L Horst, P M Wovkulich, E G Baggiolini, et al.
Journal of Dairy Science|November 1, 1994
Effects of in vivo administration of 1,25-dihydroxyvitamin D3 on in vitro proliferation of bovine lymphocytesF G Hustmyer, D C Beitz, J P Goff, et al.
Journal of Animal Science|March 18, 2008
Use of 25-hydroxyvitamin D3 and dietary calcium to improve tenderness of beef from the round of beef cowsK M Carnagey, E J Huff-Lonergan, S M Lonergan, et al.
Calcified Tissue International|November 1, 1986
25-Hydroxyvitamin D3 metabolism in a human leukemia cell lineZ Bar-Shavit, R L Horst, J C Chappel, et al.
The Journal of Steroid Biochemistry and Molecular Biology|September 22, 2001
Double bond in the side chain of 1alpha,25-dihydroxy-22-ene-vitamin D(3) is reduced during its metabolism: studies in chronic myeloid leukemia (RWLeu-4) cells and rat kidneyD Sunita Rao, D Balkundi, M R Uskokovic, et al.
Journal of Animal Science|October 26, 2000
The use of vitamin D3 to improve beef tendernessJ L Montgomery, F C Parrish, D C Beitz, et al.
Journal of Animal Science|March 18, 2008
Use of 25-hydroxyvitamin D3 and vitamin E to improve tenderness of beef from the longissimus dorsi of heifersK M Carnagey, E J Huff-Lonergan, A Trenkle, et al.
Pageof 19