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R L Horst

Showing results (161-170 of 189) with videos related to

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Journal of Animal Science|February 3, 2004
The use of vitamin D3 and its metabolites to improve beef tendernessM R Foote, R L Horst, E J Huff-Lonergan, et al.
Poultry Science|March 31, 2004
Utilizing Solanum glaucophyllum alone or with phytase to improve phosphorus utilization in broilersY H Cheng, J P Goff, J L Sell, et al.
Journal of Dairy Science|October 23, 2010
Vitamin D content and variability in fluid milks from a US Department of Agriculture nationwide sampling to update values in the National Nutrient Database for Standard ReferenceK Y Patterson, K M Phillips, R L Horst, et al.
Research in Veterinary Science|February 20, 2007
Evaluation of the efficacy of vitamin D3 or its metabolites on thiram-induced tibial dyschondroplasia in chickensN C Rath, L Kannan, P B Pillai, et al.
Journal of Animal Science|May 18, 2004
Feeding 25-hydroxyvitamin D3 to improve beef tendernessA E Wertz, T J Knight, A Trenkle, et al.
The Journal of Nutrition|March 7, 2000
Dietary vitamin A modulates the concentrations of RRR-alpha-tocopherol in plasma lipoproteins from calves fed milk replacerB N Ametaj, B J Nonnecke, S T Franklin, et al.
Journal of Animal Science|September 5, 2002
Short-term feeding of vitamin D3 improves color but does not change tenderness of pork-loin chopsB R Wiegand, J C Sparks, D C Beitz, et al.
Journal of Animal Science|August 18, 2004
Supplemental vitamin D3 concentration and biological type of beef steers. I. Feedlot performance and carcass traitsJ L Montgomery, M L Galyean, R L Horst, et al.
Biochemistry|January 31, 1995
Identification of 9-cis,13-cis-retinoic acid as a major circulating retinoid in plasmaR L Horst, T A Reinhardt, J P Goff, et al.
Journal of Dairy Science|March 22, 2005
Short communication: serum and tissue concentrations of vitamin D metabolites in beef heifers after buccal dosing of 25-hydroxyvitamin D3J D Rivera, S E Bachman, M E Hubbert, et al.
Pageof 19

Showing results (161-170 of 189) with videos related to

Sort By:
Pageof 19
Journal of Animal Science|February 3, 2004
The use of vitamin D3 and its metabolites to improve beef tendernessM R Foote, R L Horst, E J Huff-Lonergan, et al.
Poultry Science|March 31, 2004
Utilizing Solanum glaucophyllum alone or with phytase to improve phosphorus utilization in broilersY H Cheng, J P Goff, J L Sell, et al.
Journal of Dairy Science|October 23, 2010
Vitamin D content and variability in fluid milks from a US Department of Agriculture nationwide sampling to update values in the National Nutrient Database for Standard ReferenceK Y Patterson, K M Phillips, R L Horst, et al.
Research in Veterinary Science|February 20, 2007
Evaluation of the efficacy of vitamin D3 or its metabolites on thiram-induced tibial dyschondroplasia in chickensN C Rath, L Kannan, P B Pillai, et al.
Journal of Animal Science|May 18, 2004
Feeding 25-hydroxyvitamin D3 to improve beef tendernessA E Wertz, T J Knight, A Trenkle, et al.
The Journal of Nutrition|March 7, 2000
Dietary vitamin A modulates the concentrations of RRR-alpha-tocopherol in plasma lipoproteins from calves fed milk replacerB N Ametaj, B J Nonnecke, S T Franklin, et al.
Journal of Animal Science|September 5, 2002
Short-term feeding of vitamin D3 improves color but does not change tenderness of pork-loin chopsB R Wiegand, J C Sparks, D C Beitz, et al.
Journal of Animal Science|August 18, 2004
Supplemental vitamin D3 concentration and biological type of beef steers. I. Feedlot performance and carcass traitsJ L Montgomery, M L Galyean, R L Horst, et al.
Biochemistry|January 31, 1995
Identification of 9-cis,13-cis-retinoic acid as a major circulating retinoid in plasmaR L Horst, T A Reinhardt, J P Goff, et al.
Journal of Dairy Science|March 22, 2005
Short communication: serum and tissue concentrations of vitamin D metabolites in beef heifers after buccal dosing of 25-hydroxyvitamin D3J D Rivera, S E Bachman, M E Hubbert, et al.
Pageof 19