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The New Phytologist
|
April 20, 2021
THE ROLE OF FREE RADICALS IN SENESCENCE AND WOUNDING
J E Thompson, R L Legge, R F Barber
Water Science and Technology : a Journal of the International Association on Water Pollution Research
|
October 8, 2011
Identification of humic acid-like and fulvic acid-like natural organic matter in river water using fluorescence spectroscopy
R H Peiris, H Budman, C Moresoli, et al.
Journal of Chemical Technology and Biotechnology (Oxford, Oxfordshire : 1986)
|
January 1, 1990
Adsorption of Streptococcus faecalis on diatomite carriers for use in biotransformations
W A Anderson, P Bay, R L Legge, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research
|
September 18, 2009
Acquiring reproducible fluorescence spectra of dissolved organic matter at very low concentrations
B R H Peiris, H Budman, C Moresoli, et al.
Plant Physiology
|
November 1, 1983
Bicarbonate/CO(2)-Facilitated Conversion of 1-Amino-cyclopropane-1-carboxylic Acid to Ethylene in Model Systems and Intact Tissues
D G McRae, J A Coker, R L Legge, et al.
Critical Reviews in Microbiology
|
January 22, 2000
Characterization and regulation of catabolic genes
A K Johri, M Dua, A Singh, et al.
Plant Physiology
|
August 1, 1986
Differential effects of senescence on the molecular organization of membranes in ripening tomato fruit
R L Legge, K H Cheng, J R Lepock, et al.
Water Research
|
April 26, 2013
Assessing the role of feed water constituents in irreversible membrane fouling of pilot-scale ultrafiltration drinking water treatment systems
R H Peiris, M Jaklewicz, H Budman, et al.
Biotechnology and Bioengineering
|
August 5, 1993
Microbial utilization of levoglucosan in wood pyrolysate as a carbon and energy source
E M Prosen, D Radlein, J Piskorz, et al.
Biotechnology and Bioengineering
|
January 5, 2000
Production of tomato flavor volatiles from a crude enzyme preparation using a hollow-fiber reactor
B J Cass, F Schade, C W Robinson, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 21) with videos related to
Sort By:
Page
of 3
The New Phytologist
|
April 20, 2021
THE ROLE OF FREE RADICALS IN SENESCENCE AND WOUNDING
J E Thompson, R L Legge, R F Barber
Water Science and Technology : a Journal of the International Association on Water Pollution Research
|
October 8, 2011
Identification of humic acid-like and fulvic acid-like natural organic matter in river water using fluorescence spectroscopy
R H Peiris, H Budman, C Moresoli, et al.
Journal of Chemical Technology and Biotechnology (Oxford, Oxfordshire : 1986)
|
January 1, 1990
Adsorption of Streptococcus faecalis on diatomite carriers for use in biotransformations
W A Anderson, P Bay, R L Legge, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research
|
September 18, 2009
Acquiring reproducible fluorescence spectra of dissolved organic matter at very low concentrations
B R H Peiris, H Budman, C Moresoli, et al.
Plant Physiology
|
November 1, 1983
Bicarbonate/CO(2)-Facilitated Conversion of 1-Amino-cyclopropane-1-carboxylic Acid to Ethylene in Model Systems and Intact Tissues
D G McRae, J A Coker, R L Legge, et al.
Critical Reviews in Microbiology
|
January 22, 2000
Characterization and regulation of catabolic genes
A K Johri, M Dua, A Singh, et al.
Plant Physiology
|
August 1, 1986
Differential effects of senescence on the molecular organization of membranes in ripening tomato fruit
R L Legge, K H Cheng, J R Lepock, et al.
Water Research
|
April 26, 2013
Assessing the role of feed water constituents in irreversible membrane fouling of pilot-scale ultrafiltration drinking water treatment systems
R H Peiris, M Jaklewicz, H Budman, et al.
Biotechnology and Bioengineering
|
August 5, 1993
Microbial utilization of levoglucosan in wood pyrolysate as a carbon and energy source
E M Prosen, D Radlein, J Piskorz, et al.
Biotechnology and Bioengineering
|
January 5, 2000
Production of tomato flavor volatiles from a crude enzyme preparation using a hollow-fiber reactor
B J Cass, F Schade, C W Robinson, et al.
Page
of 3