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R L Patterson

Showing results (51-60 of 59) with videos related to

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Meat Science|November 8, 2011
Production and characterization of monoclonal antibodies specific to chicken muscle soluble proteinsR Martin, R J Wardale, S J Jones, et al.
Meat Science|November 9, 2011
Monoclonal antibody sandwich ELISA for the potential detection of chicken meat in mixtures of raw beef and porkR Martín, R J Wardale, S J Jones, et al.
Meat Science|November 9, 2011
Investigation of methods to detect mechanically recovered meat in meat products - I: Chemical compositionA R Crosland, R L Patterson, R C Higman, et al.
The Journal of Biological Chemistry|December 10, 1999
Ca(2+) entry activated by S-nitrosylation. Relationship to store-operated ca(2+) entryH T Ma, C J Favre, R L Patterson, et al.
Science (New York, N.Y.)|March 4, 2000
Requirement of the inositol trisphosphate receptor for activation of store-operated Ca2+ channelsH T Ma, R L Patterson, D B van Rossum, et al.
The Journal of Biological Chemistry|March 22, 2001
Assessment of the role of the inositol 1,4,5-trisphosphate receptor in the activation of transient receptor potential channels and store-operated Ca2+ entry channelsH T Ma, K Venkatachalam, H S Li, et al.
Meat Science|November 9, 2011
Responses of two genotypes of chicken to the diets and stocking densities of conventional UK and Label Rouge production systems-II. Sensory attributesL J Farmer, G C Perry, P D Lewis, et al.
Handbook of Experimental Pharmacology|January 16, 2007
TRPC channels: integrators of multiple cellular signalsJ Soboloff, M Spassova, T Hewavitharana, et al.
Protein Expression and Purification|February 25, 2000
Expression, purification, and characterization of human recombinant thrombopoietin in Chinese hamster ovary cellsW Kaszubska, H Zhang, R L Patterson, et al.
Pageof 6

Showing results (51-60 of 59) with videos related to

Sort By:
Pageof 6
You have reached the last page of results.This site can display upto 59 results.
Meat Science|November 8, 2011
Production and characterization of monoclonal antibodies specific to chicken muscle soluble proteinsR Martin, R J Wardale, S J Jones, et al.
Meat Science|November 9, 2011
Monoclonal antibody sandwich ELISA for the potential detection of chicken meat in mixtures of raw beef and porkR Martín, R J Wardale, S J Jones, et al.
Meat Science|November 9, 2011
Investigation of methods to detect mechanically recovered meat in meat products - I: Chemical compositionA R Crosland, R L Patterson, R C Higman, et al.
The Journal of Biological Chemistry|December 10, 1999
Ca(2+) entry activated by S-nitrosylation. Relationship to store-operated ca(2+) entryH T Ma, C J Favre, R L Patterson, et al.
Science (New York, N.Y.)|March 4, 2000
Requirement of the inositol trisphosphate receptor for activation of store-operated Ca2+ channelsH T Ma, R L Patterson, D B van Rossum, et al.
The Journal of Biological Chemistry|March 22, 2001
Assessment of the role of the inositol 1,4,5-trisphosphate receptor in the activation of transient receptor potential channels and store-operated Ca2+ entry channelsH T Ma, K Venkatachalam, H S Li, et al.
Meat Science|November 9, 2011
Responses of two genotypes of chicken to the diets and stocking densities of conventional UK and Label Rouge production systems-II. Sensory attributesL J Farmer, G C Perry, P D Lewis, et al.
Handbook of Experimental Pharmacology|January 16, 2007
TRPC channels: integrators of multiple cellular signalsJ Soboloff, M Spassova, T Hewavitharana, et al.
Protein Expression and Purification|February 25, 2000
Expression, purification, and characterization of human recombinant thrombopoietin in Chinese hamster ovary cellsW Kaszubska, H Zhang, R L Patterson, et al.
Pageof 6