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R L Prior

Showing results (21-30 of 76) with videos related to

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Federation Proceedings|July 1, 1982
Hormonal effects on partitioning of nutrients for tissue growth: role of insulinR L Prior, S B Smith
Journal of Agricultural and Food Chemistry|May 23, 2001
Oxygen radical absorbance capacity (ORAC) and phenolic and anthocyanin concentrations in fruit and leaf tissues of highbush blueberryM K Ehlenfeldt, R L Prior
The American Journal of Physiology|December 1, 1977
Gluconeogenesis from alanine in vivo by the ovine fetus and lambR L Prior, R K Christenson
Archives of Gerontology and Geriatrics|January 1, 1996
Antioxidant capacity decreases during growth but not aging in rat serum and brainG Cao, M Giovanoni, R L Prior
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|April 1, 1996
Antioxidant capacity in different tissues of young and old ratsG Cao, M Giovanoni, R L Prior
Free Radical Biology & Medicine|January 1, 1997
Antioxidant and prooxidant behavior of flavonoids: structure-activity relationshipsG Cao, E Sofic, R L Prior
The American Journal of Physiology|March 1, 1975
Citric, orotic, and other organic acids in rats injected with active or inactive ureaseR L Prior, A Zimber, W J Visek
Journal of Food Science|June 26, 2008
Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blueberry productsC Brownmiller, L R Howard, R L Prior
Journal of Animal Science|December 1, 1987
Carcass composition and adipose tissue metabolism in growing sheepS B Smith, T Jenkins, R L Prior
Journal of Agricultural and Food Chemistry|October 16, 2001
Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probeB Ou, M Hampsch-Woodill, R L Prior
Pageof 8

Showing results (21-30 of 76) with videos related to

Sort By:
Pageof 8
Federation Proceedings|July 1, 1982
Hormonal effects on partitioning of nutrients for tissue growth: role of insulinR L Prior, S B Smith
Journal of Agricultural and Food Chemistry|May 23, 2001
Oxygen radical absorbance capacity (ORAC) and phenolic and anthocyanin concentrations in fruit and leaf tissues of highbush blueberryM K Ehlenfeldt, R L Prior
The American Journal of Physiology|December 1, 1977
Gluconeogenesis from alanine in vivo by the ovine fetus and lambR L Prior, R K Christenson
Archives of Gerontology and Geriatrics|January 1, 1996
Antioxidant capacity decreases during growth but not aging in rat serum and brainG Cao, M Giovanoni, R L Prior
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|April 1, 1996
Antioxidant capacity in different tissues of young and old ratsG Cao, M Giovanoni, R L Prior
Free Radical Biology & Medicine|January 1, 1997
Antioxidant and prooxidant behavior of flavonoids: structure-activity relationshipsG Cao, E Sofic, R L Prior
The American Journal of Physiology|March 1, 1975
Citric, orotic, and other organic acids in rats injected with active or inactive ureaseR L Prior, A Zimber, W J Visek
Journal of Food Science|June 26, 2008
Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blueberry productsC Brownmiller, L R Howard, R L Prior
Journal of Animal Science|December 1, 1987
Carcass composition and adipose tissue metabolism in growing sheepS B Smith, T Jenkins, R L Prior
Journal of Agricultural and Food Chemistry|October 16, 2001
Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probeB Ou, M Hampsch-Woodill, R L Prior
Pageof 8