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R L Prior

Showing results (41-50 of 76) with videos related to

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The Journal of Nutrition|September 1, 1983
Influence of diet on glucose turnover and rates of gluconeogenesis, oxidation and turnover of D-(-)-lactate in the bovineD L Harmon, R A Britton, R L Prior
Journal of Food Science|September 3, 2009
Procyanidin content of grape seed and pomace, and total anthocyanin content of grape pomace as affected by extrusion processingR C Khanal, L R Howard, R L Prior
Journal of Animal Science|March 1, 1982
Mineral accretion during prenatal growth of cattleC L Ferrell, D B Laster, R L Prior
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|November 1, 1975
Arginine deficiency and orotic aciduria in mammalsJ A Milner, R L Prior, W J Visek
The Journal of Nutrition|July 1, 1981
Glucose and lactate absorption and metabolic interrelationships in steers changed from low to high concentrate dietsG B Huntington, R L Prior, R A Britton
Journal of Food Science|February 26, 2009
Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed black raspberry productsA Hager, L R Howard, R L Prior, et al.
The Journal of Nutrition|December 30, 1998
Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly womenG Cao, R M Russell, N Lischner, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruitsW Kalt, C F Forney, A Martin, et al.
The American Journal of Clinical Nutrition|May 3, 2001
Anthocyanins are absorbed in glycated forms in elderly women: a pharmacokinetic studyG Cao, H U Muccitelli, C Sánchez-Moreno, et al.
The Journal of Nutrition|October 1, 1991
Arginine-deficient diets alter plasma and tissue amino acids in young and aged ratsK L Gross, W J Hartman, A Ronnenberg, et al.
Pageof 8

Showing results (41-50 of 76) with videos related to

Sort By:
Pageof 8
The Journal of Nutrition|September 1, 1983
Influence of diet on glucose turnover and rates of gluconeogenesis, oxidation and turnover of D-(-)-lactate in the bovineD L Harmon, R A Britton, R L Prior
Journal of Food Science|September 3, 2009
Procyanidin content of grape seed and pomace, and total anthocyanin content of grape pomace as affected by extrusion processingR C Khanal, L R Howard, R L Prior
Journal of Animal Science|March 1, 1982
Mineral accretion during prenatal growth of cattleC L Ferrell, D B Laster, R L Prior
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|November 1, 1975
Arginine deficiency and orotic aciduria in mammalsJ A Milner, R L Prior, W J Visek
The Journal of Nutrition|July 1, 1981
Glucose and lactate absorption and metabolic interrelationships in steers changed from low to high concentrate dietsG B Huntington, R L Prior, R A Britton
Journal of Food Science|February 26, 2009
Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed black raspberry productsA Hager, L R Howard, R L Prior, et al.
The Journal of Nutrition|December 30, 1998
Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly womenG Cao, R M Russell, N Lischner, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruitsW Kalt, C F Forney, A Martin, et al.
The American Journal of Clinical Nutrition|May 3, 2001
Anthocyanins are absorbed in glycated forms in elderly women: a pharmacokinetic studyG Cao, H U Muccitelli, C Sánchez-Moreno, et al.
The Journal of Nutrition|October 1, 1991
Arginine-deficient diets alter plasma and tissue amino acids in young and aged ratsK L Gross, W J Hartman, A Ronnenberg, et al.
Pageof 8