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Brain Research|October 26, 1999
Effect of vitamin E intake on levels of vitamins E and C in the central nervous system and peripheral tissues: implications for health recommendationsA Martin, D Janigian, B Shukitt-Hale, et al.Journal of Agricultural and Food Chemistry|April 21, 2001
Identification of procyanidins and anthocyanins in blueberries and cranberries (Vaccinium spp.) using high-performance liquid chromatography/mass spectrometryR L Prior, S A Lazarus, G Cao, et al.The Journal of Nutrition|December 30, 1998
Postprandial plasma carotenoid responses following consumption of strawberries, red wine, vitamin C or spinach by elderly womenS A Paiva, K J Yeum, G Cao, et al.Aging (Milan, Italy)|June 1, 1997
Responses of circulating urea cycle and branched-chain amino acids to feeding in adult and aged Fischer-344 ratsW J Hartman, E Seyoum, R Villalobos-Molina, et al.The Journal of Nutrition|August 1, 1991
Dietary arginine supplementation does not enhance lymphocyte proliferation or interleukin-2 production in young and aged ratsA G Ronnenberg, K L Gross, W J Hartman, et al.Journal of Applied Physiology (Bethesda, Md. : 1985)|June 16, 1999
Hyperoxia-induced changes in antioxidant capacity and the effect of dietary antioxidantsG Cao, B Shukitt-Hale, P C Bickford, et al.Journal of Agricultural and Food Chemistry|October 16, 2001
Interspecific variation in anthocyanins, phenolics, and antioxidant capacity among genotypes of highbush and lowbush blueberries (Vaccinium section cyanococcus spp.)W Kalt, D A Ryan, J C Duy, et al.Journal of the American College of Nutrition|June 1, 1996
Conditions altering plasma concentrations of urea cycle and other amino acids in elderly human subjectsR L Prior, M C Crim, C Castaneda, et al.Journal of Agricultural and Food Chemistry|December 22, 1999
Antioxidant capacity of oat (Avena sativa L.) extracts. 1. Inhibition of low-density lipoprotein oxidation and oxygen radical absorbance capacityG J Handelman, G Cao, M F Walter, et al.Journal of the American Dietetic Association|November 27, 2002
Antioxidant status of young children: response to an antioxidant supplementR J Stewart, E W Askew, C M McDonald, et al.Pageof 8