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Journal of the American College of Nutrition|October 7, 2000
The effects of a multivitamin/mineral supplement on micronutrient status, antioxidant capacity and cytokine production in healthy older adults consuming a fortified dietD L McKay, G Perrone, H Rasmussen, et al.The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|September 19, 1998
Long-term dietary strawberry, spinach, or vitamin E supplementation retards the onset of age-related neuronal signal-transduction and cognitive behavioral deficitsJ A Joseph, B Shukitt-Hale, N A Denisova, et al.American Journal of Medical Genetics|September 15, 1991
Amber mutation creates a diagnostic MaeI site in the androgen receptor gene of a family with complete androgen insensitivityM Trifiro, R L Prior, N Sabbaghian, et al.The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|October 18, 2000
Effect of long-term dietary antioxidant supplementation on influenza virus infectionS N Han, M Meydani, D Wu, et al.Journal of Neural Transmission (Vienna, Austria : 1996)|July 19, 2001
Antioxidant and pro-oxidant capacity of catecholamines and related compounds. Effects of hydrogen peroxide on glutathione and sphingomyelinase activity in pheochromocytoma PC12 cells: potential relevance to age-related diseasesE Sofic, N Denisova, K Youdim, et al.Journal of Agricultural and Food Chemistry|December 10, 1999
HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacityG E Adamson, S A Lazarus, A E Mitchell, et al.Pageof 8