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R L Richter

Showing results (1-10 of 21) with videos related to

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Journal of Food Protection|March 15, 2000
Antimicrobial properties of pepsin-digested lactoferrin added to carrot juice and filtrates of carrot juiceP Chantaysakorn, R L Richter
Journal of Dairy Science|May 23, 2000
Size distribution of fat globules in goat milkR Attaie, R L Richter
Anesthesia and Analgesia|January 1, 1993
Hypocalcemia following brachial plexus blockR L Richter, D H Sprague
Human Factors|February 1, 1974
Research note: driver's brake reaction times with adaptive controlsR L Richter, W A Hyman
Journal of Dairy Science|September 1, 1971
Purification and properties of a bovine milk lipaseR L Richter, H E Randolph
Journal of Dairy Science|September 28, 1998
Changes in physicochemical properties of retort-sterilized dairy beverages during storageM E Cano-Ruiz, R L Richter
Journal of Dairy Science|January 1, 1993
Low molecular weight branched-chain and n-chain fatty acids in caprine and bovine colostrumR Attaie, R L Richter, A H Reine
Journal of Dairy Science|September 21, 2004
Effect of pressure and fat content on particle sizes in microfluidized milkD W Olson, C H White, R L Richter
Journal of Dairy Science|October 1, 1970
Influence of mastitis on properties of milk. VI. Buffer capacityH L Lane, R L Richter, H E Randolph
Journal of Dairy Science|January 1, 1974
Influence of mastitis on properties of milk. VII. Distribution of milk proteinsH E Randolph, R E Erwin, R L Richter
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Journal of Food Protection|March 15, 2000
Antimicrobial properties of pepsin-digested lactoferrin added to carrot juice and filtrates of carrot juiceP Chantaysakorn, R L Richter
Journal of Dairy Science|May 23, 2000
Size distribution of fat globules in goat milkR Attaie, R L Richter
Anesthesia and Analgesia|January 1, 1993
Hypocalcemia following brachial plexus blockR L Richter, D H Sprague
Human Factors|February 1, 1974
Research note: driver's brake reaction times with adaptive controlsR L Richter, W A Hyman
Journal of Dairy Science|September 1, 1971
Purification and properties of a bovine milk lipaseR L Richter, H E Randolph
Journal of Dairy Science|September 28, 1998
Changes in physicochemical properties of retort-sterilized dairy beverages during storageM E Cano-Ruiz, R L Richter
Journal of Dairy Science|January 1, 1993
Low molecular weight branched-chain and n-chain fatty acids in caprine and bovine colostrumR Attaie, R L Richter, A H Reine
Journal of Dairy Science|September 21, 2004
Effect of pressure and fat content on particle sizes in microfluidized milkD W Olson, C H White, R L Richter
Journal of Dairy Science|October 1, 1970
Influence of mastitis on properties of milk. VI. Buffer capacityH L Lane, R L Richter, H E Randolph
Journal of Dairy Science|January 1, 1974
Influence of mastitis on properties of milk. VII. Distribution of milk proteinsH E Randolph, R E Erwin, R L Richter
Pageof 3