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Journal of Dairy Science
|
August 1, 1973
Simple technique for preparing high purity alpha-lactalbumin
R L Richter, C V Morr, G A Reineccuis
Journal of Food Protection
|
March 28, 2019
Survival of Campylobacter fetus subsp. jejuni in Cheddar and Cottage Cheese
J G Ehlers, M Chapparo-Serrano, R L Richter, et al.
The Journal of Rheumatology
|
July 1, 1990
An unusual manifestation of Paget's disease of bone: spinal epidural hematoma presenting as acute cauda equina syndrome
R L Richter, E L Semble, R A Turner, et al.
Journal of Food Protection
|
March 1, 2019
Ascorbic Acid Stimulation of Diacetyl Production in Mixed-Strain Lactic Acid Cultures
R L Richter, W S Brank, C W Dill, et al.
Journal of Food Protection
|
March 1, 2019
Fat Test Depression During Chilled Storage of Milk Samples in Plastic Containers for Analysis by the Milko-Tester <sup>1</sup>
C W Dill, S A Herlick, R L Richter, et al.
Journal of Food Protection
|
May 16, 2019
Heat Inactivation of the Alkaline Phosphatase in Human Milk and Colostrum <sup>1</sup>
C U Odumodu, E S Alford, C W Dill, et al.
Journal of Food Protection
|
March 1, 2019
Proteolytic Activity in Ultra-Pasteurized, Aseptically Packaged Whipping Cream <sup>1</sup>
R L Richter, R H Schmidt, K L Smith, et al.
Journal of Food Protection
|
March 29, 2019
Heat Inactivation of Bile Salt-Stimulated Lipase Activity in Human Milk and Colostrum <sup>1</sup>
S H L Pan, C W Dill, E S Alford, et al.
Journal of Food Protection
|
April 3, 2019
Lipolytic Activity During Storage of Human Milk: Accumulation of Free Fatty Acids <sup>1</sup>
C W Dill, C T Chen, E S Alford, et al.
Journal of Food Protection
|
March 30, 2019
Lipolytic Activity During Storage of Human Milk: Stability of the Bile Salt-Stimulated Lipase <sup>1</sup>
C W Dill, C T Chen, E S Alford, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 21) with videos related to
Sort By:
Page
of 3
Journal of Dairy Science
|
August 1, 1973
Simple technique for preparing high purity alpha-lactalbumin
R L Richter, C V Morr, G A Reineccuis
Journal of Food Protection
|
March 28, 2019
Survival of Campylobacter fetus subsp. jejuni in Cheddar and Cottage Cheese
J G Ehlers, M Chapparo-Serrano, R L Richter, et al.
The Journal of Rheumatology
|
July 1, 1990
An unusual manifestation of Paget's disease of bone: spinal epidural hematoma presenting as acute cauda equina syndrome
R L Richter, E L Semble, R A Turner, et al.
Journal of Food Protection
|
March 1, 2019
Ascorbic Acid Stimulation of Diacetyl Production in Mixed-Strain Lactic Acid Cultures
R L Richter, W S Brank, C W Dill, et al.
Journal of Food Protection
|
March 1, 2019
Fat Test Depression During Chilled Storage of Milk Samples in Plastic Containers for Analysis by the Milko-Tester <sup>1</sup>
C W Dill, S A Herlick, R L Richter, et al.
Journal of Food Protection
|
May 16, 2019
Heat Inactivation of the Alkaline Phosphatase in Human Milk and Colostrum <sup>1</sup>
C U Odumodu, E S Alford, C W Dill, et al.
Journal of Food Protection
|
March 1, 2019
Proteolytic Activity in Ultra-Pasteurized, Aseptically Packaged Whipping Cream <sup>1</sup>
R L Richter, R H Schmidt, K L Smith, et al.
Journal of Food Protection
|
March 29, 2019
Heat Inactivation of Bile Salt-Stimulated Lipase Activity in Human Milk and Colostrum <sup>1</sup>
S H L Pan, C W Dill, E S Alford, et al.
Journal of Food Protection
|
April 3, 2019
Lipolytic Activity During Storage of Human Milk: Accumulation of Free Fatty Acids <sup>1</sup>
C W Dill, C T Chen, E S Alford, et al.
Journal of Food Protection
|
March 30, 2019
Lipolytic Activity During Storage of Human Milk: Stability of the Bile Salt-Stimulated Lipase <sup>1</sup>
C W Dill, C T Chen, E S Alford, et al.
Page
of 3