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R L SMITH

Showing results (541-550 of 566) with videos related to

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Journal of Medicinal Chemistry|July 18, 1997
Stabilized analogs of thymopentin. 1. 4,5-Ketomethylene pseudopeptidesJ I DeGraw, R G Almquist, C K Hiebert, et al.
Journal of Medicinal Chemistry|October 1, 1991
Topically active carbonic anhydrase inhibitors. 4. [(Hydroxyalkyl)sulfonyl]benzene and [(hydroxyalkyl)sulfonyl]thiophenesulfonamidesK L Shepard, S L Graham, R J Hudcosky, et al.
Science (New York, N.Y.)|June 25, 1993
Selective inhibition of ras-dependent transformation by a farnesyltransferase inhibitorN E Kohl, S D Mosser, S J deSolms, et al.
Journal of Medicinal Chemistry|March 1, 1985
3-Hydroxy-3-methylglutaryl-coenzyme A reductase inhibitors. 1. Structural modification of 5-substituted 3,5-dihydroxypentanoic acids and their lactone derivativesG E Stokker, W F Hoffman, A W Alberts, et al.
Journal of Rehabilitation Research and Development|June 13, 2000
Time-dependent effects of intermittent hydrostatic pressure on articular chondrocyte type II collagen and aggrecan mRNA expressionR L Smith, J Lin, M C Trindade, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1997
The FEMA GRAS assessment of furfural used as a flavour ingredient. Flavor and Extract Manufacturers' AssociationT B Adams, J Doull, J I Goodman, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 14, 2005
The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredientsT B Adams, S M Cohen, J Doull, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 15, 2002
The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients. Flavor and Extract Manufacturers AssociationT B Adams, J Doull, V J Feron, et al.
Chemical Research in Toxicology|May 27, 2014
Impact of structural and metabolic variations on the toxicity and carcinogenicity of hydroxy- and alkoxy-substituted allyl- and propenylbenzenesI M C M Rietjens, S M Cohen, S Fukushima, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 14, 2005
The FEMA GRAS assessment of hydroxy- and alkoxy-substituted benzyl derivatives used as flavor ingredientsT B Adams, S M Cohen, J Doull, et al.
Pageof 57

Showing results (541-550 of 566) with videos related to

Sort By:
Pageof 57
Journal of Medicinal Chemistry|July 18, 1997
Stabilized analogs of thymopentin. 1. 4,5-Ketomethylene pseudopeptidesJ I DeGraw, R G Almquist, C K Hiebert, et al.
Journal of Medicinal Chemistry|October 1, 1991
Topically active carbonic anhydrase inhibitors. 4. [(Hydroxyalkyl)sulfonyl]benzene and [(hydroxyalkyl)sulfonyl]thiophenesulfonamidesK L Shepard, S L Graham, R J Hudcosky, et al.
Science (New York, N.Y.)|June 25, 1993
Selective inhibition of ras-dependent transformation by a farnesyltransferase inhibitorN E Kohl, S D Mosser, S J deSolms, et al.
Journal of Medicinal Chemistry|March 1, 1985
3-Hydroxy-3-methylglutaryl-coenzyme A reductase inhibitors. 1. Structural modification of 5-substituted 3,5-dihydroxypentanoic acids and their lactone derivativesG E Stokker, W F Hoffman, A W Alberts, et al.
Journal of Rehabilitation Research and Development|June 13, 2000
Time-dependent effects of intermittent hydrostatic pressure on articular chondrocyte type II collagen and aggrecan mRNA expressionR L Smith, J Lin, M C Trindade, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1997
The FEMA GRAS assessment of furfural used as a flavour ingredient. Flavor and Extract Manufacturers' AssociationT B Adams, J Doull, J I Goodman, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 14, 2005
The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredientsT B Adams, S M Cohen, J Doull, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 15, 2002
The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients. Flavor and Extract Manufacturers AssociationT B Adams, J Doull, V J Feron, et al.
Chemical Research in Toxicology|May 27, 2014
Impact of structural and metabolic variations on the toxicity and carcinogenicity of hydroxy- and alkoxy-substituted allyl- and propenylbenzenesI M C M Rietjens, S M Cohen, S Fukushima, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 14, 2005
The FEMA GRAS assessment of hydroxy- and alkoxy-substituted benzyl derivatives used as flavor ingredientsT B Adams, S M Cohen, J Doull, et al.
Pageof 57