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R L SMITH

Showing results (561-570 of 566) with videos related to

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Journal of Dairy Science|July 27, 2010
Effect of Johne's disease status on reproduction and culling in dairy cattleR L Smith, R L Strawderman, Y H Schukken, et al.
Journal of Medicinal Chemistry|December 1, 1980
2-(Aminomethyl)phenols, a new class of saluretic agents. 1. Effects of nuclear substitutionG E Stokker, A A Deana, S J deSolms, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 6, 2011
The FEMA GRAS assessment of aliphatic and aromatic terpene hydrocarbons used as flavor ingredientsT B Adams, C Lucas Gavin, M M McGowen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 1, 1996
The FEMA GRAS assessment of alicyclic substances used as flavour ingredientsT B Adams, J B Hallagan, J M Putnam, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 1, 2005
A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oilsR L Smith, S M Cohen, J Doull, et al.
Journal of Medicinal Chemistry|July 3, 1998
N-Arylalkyl pseudopeptide inhibitors of farnesyltransferaseS J deSolms, E A Giuliani, S L Graham, et al.
Pageof 57

Showing results (561-570 of 566) with videos related to

Sort By:
Pageof 57
You have reached the last page of results.This site can display upto 566 results.
Journal of Dairy Science|July 27, 2010
Effect of Johne's disease status on reproduction and culling in dairy cattleR L Smith, R L Strawderman, Y H Schukken, et al.
Journal of Medicinal Chemistry|December 1, 1980
2-(Aminomethyl)phenols, a new class of saluretic agents. 1. Effects of nuclear substitutionG E Stokker, A A Deana, S J deSolms, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 6, 2011
The FEMA GRAS assessment of aliphatic and aromatic terpene hydrocarbons used as flavor ingredientsT B Adams, C Lucas Gavin, M M McGowen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 1, 1996
The FEMA GRAS assessment of alicyclic substances used as flavour ingredientsT B Adams, J B Hallagan, J M Putnam, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 1, 2005
A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oilsR L Smith, S M Cohen, J Doull, et al.
Journal of Medicinal Chemistry|July 3, 1998
N-Arylalkyl pseudopeptide inhibitors of farnesyltransferaseS J deSolms, E A Giuliani, S L Graham, et al.
Pageof 57