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Epidemiology and Infection|August 25, 1999
An outbreak of Salmonella typhimurium DT170 associated with kebab meat and yogurt relishM R Evans, R L Salmon, L Nehaul, et al.
Lancet (London, England)|October 1, 1994
Predicting likelihood of gastroenteritis from sea bathing: results from randomised exposureD Kay, J M Fleisher, R L Salmon, et al.
Euro Surveillance : Bulletin Europeen Sur Les Maladies Transmissibles = European Communicable Disease Bulletin|January 26, 2011
Two waves of pandemic influenza A(H1N1) 2009 in Wales--the possible impact of media coverage on consultation rates, April-December 2009M Keramarou, S Cottrell, M R Evans, et al.
Occupational and Environmental Medicine|October 1, 1995
The risk of acquiring Q fever on farms: a seroepidemiological studyD R Thomas, L Treweek, R L Salmon, et al.
Epidemiology and Infection|March 31, 1999
A community outbreak of food-borne small round-structured virus gastroenteritis caused by a contaminated water supplyR Brugha, I B Vipond, M R Evans, et al.
Epidemiology and Infection|February 13, 2007
Group A streptococcal skin infection outbreak in an abattoir: lessons for preventionC P Humphreys, S J Morgan, M Walapu, et al.
Journal of Epidemiology and Community Health|December 1, 1991
How is the source of food poisoning outbreaks established? The example of three consecutive Salmonella enteritidis PT4 outbreaks linked to eggsR L Salmon, S R Palmer, C D Ribeiro, et al.
Epidemiology and Infection|October 1, 1989
A christening party outbreak of haemorrhagic colitis and haemolytic uraemic syndrome associated with Escherichia coli O 157.H7R L Salmon, I D Farrell, J G Hutchison, et al.
Epidemiology and Infection|February 25, 1999
Low rates of ehrlichiosis and Lyme borreliosis in English farmworkersD R Thomas, M Sillis, T J Coleman, et al.
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