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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 14, 2005
The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredientsT B Adams, S M Cohen, J Doull, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 15, 2002
The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients. Flavor and Extract Manufacturers AssociationT B Adams, J Doull, V J Feron, et al.
Chemical Research in Toxicology|May 27, 2014
Impact of structural and metabolic variations on the toxicity and carcinogenicity of hydroxy- and alkoxy-substituted allyl- and propenylbenzenesI M C M Rietjens, S M Cohen, S Fukushima, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 14, 2005
The FEMA GRAS assessment of hydroxy- and alkoxy-substituted benzyl derivatives used as flavor ingredientsT B Adams, S M Cohen, J Doull, et al.
Toxicology Letters|April 20, 2004
Safety evaluation of natural flavour complexesR L Smith, T B Adams, S M Cohen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 14, 2005
The FEMA GRAS assessment of benzyl derivatives used as flavor ingredientsT B Adams, S M Cohen, J Doull, et al.
Journal of Medicinal Chemistry|March 1, 1983
Prostaglandin isosteres. 2. Chain-modified thiazolidinone prostaglandin analogues as renal vasodilatorsJ B Bicking, M G Bock, E J Cragoe, et al.
The American Surgeon|January 25, 2005
A nutrition support team led by general surgeons decreases inappropriate use of total parenteral nutrition on a surgical serviceA R Saalwachter, H L Evans, K F Willcutts, et al.
Cell Proliferation|July 21, 2009
Human immature dental pulp stem cells share key characteristic features with limbal stem cellsB G Monteiro, R C Serafim, G B Melo, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 19, 2006
The FEMA GRAS assessment of aromatic substituted secondary alcohols, ketones, and related esters used as flavor ingredientsT B Adams, M M McGowen, M C Williams, et al.
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