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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 23, 2008
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredientsT B Adams, C Lucas Gavin, S V Taylor, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 25, 1999
The FEMA GRAS assessment of trans-anethole used as a flavouring substance. Flavour and Extract Manufacturer's AssociationP Newberne, R L Smith, J Doull, et al.Life Support & Biosphere Science : International Journal of Earth Space|September 7, 2001
Carbon dioxide transport by proteic and facilitated transport membranesM C Trachtenberg, C K Tu, R A Landers, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 18, 2002
Safety assessment of allylalkoxybenzene derivatives used as flavouring substances - methyl eugenol and estragoleR L Smith, T B Adams, J Doull, et al.Journal of Dairy Science|July 27, 2010
Effect of Johne's disease status on reproduction and culling in dairy cattleR L Smith, R L Strawderman, Y H Schukken, et al.Journal of Medicinal Chemistry|December 1, 1980
2-(Aminomethyl)phenols, a new class of saluretic agents. 1. Effects of nuclear substitutionG E Stokker, A A Deana, S J deSolms, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 6, 2011
The FEMA GRAS assessment of aliphatic and aromatic terpene hydrocarbons used as flavor ingredientsT B Adams, C Lucas Gavin, M M McGowen, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 1, 1996
The FEMA GRAS assessment of alicyclic substances used as flavour ingredientsT B Adams, J B Hallagan, J M Putnam, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 1, 2005
A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oilsR L Smith, S M Cohen, J Doull, et al.Journal of Medicinal Chemistry|July 3, 1998
N-Arylalkyl pseudopeptide inhibitors of farnesyltransferaseS J deSolms, E A Giuliani, S L Graham, et al.Pageof 63