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R L Squibb

Showing results (11-20 of 22) with videos related to

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Applied Microbiology|December 1, 1972
Quantitation of the bioenergetics of a tuberculosis infection in chicksR L Squibb, M Solotorovsky, W R Beisel
Physiology & Behavior|August 1, 1972
A simple method for carcass analysisA I Leshner, V A Litwin, R L Squibb
The Journal of Nutrition|March 1, 1979
Effect of feeding 1,3-butanediol-1,3-dioctanoate as an energy source for chicks for catch-up growth during recovery from Newcastle disease virusR K Johnston, R L Squibb, J W Frankenfeld
The Journal of Nutrition|November 1, 1977
Effect of treadmill speeds and slopes on voluntary exercise in ratsR E Squibb, G H Collier, R L Squibb
Applied Microbiology|December 1, 1971
Effect of Newcastle disease on serum copper, zinc, cholesterol, and carotenoid values in the chickR L Squibb, W R Beisel, K A Bostian
Physiology & Behavior|January 1, 1971
Dietary self-selection at cold temperaturesA I Leshner, G H Collier, R L Squibb
Poultry Science|September 1, 1980
Effects of 1,3-butanediol-1,3-dioctanoate and corn oil on lipids of chick plasma, liver, and skinR K Johnston, J W Frankenfeld, R L Squibb
Journal of Agricultural and Food Chemistry|May 1, 1975
Preservation of grain with aliphatic 1,3-diols and their estersJ W Frankenfeld, R R Mohan, R L Squibb
The Journal of Nutrition|July 1, 1979
Lysine deficiency and voluntary exercise in the albino ratL L Bolton, R L Squibb, G H Collier
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|December 1, 1980
Effects of chronic and acute infections on tissue levels of carnosine, anserine and free histidine in rats and chickensD Fitzpatrick, J F Amend, R L Squibb, et al.
Pageof 3

Showing results (11-20 of 22) with videos related to

Sort By:
Pageof 3
Applied Microbiology|December 1, 1972
Quantitation of the bioenergetics of a tuberculosis infection in chicksR L Squibb, M Solotorovsky, W R Beisel
Physiology & Behavior|August 1, 1972
A simple method for carcass analysisA I Leshner, V A Litwin, R L Squibb
The Journal of Nutrition|March 1, 1979
Effect of feeding 1,3-butanediol-1,3-dioctanoate as an energy source for chicks for catch-up growth during recovery from Newcastle disease virusR K Johnston, R L Squibb, J W Frankenfeld
The Journal of Nutrition|November 1, 1977
Effect of treadmill speeds and slopes on voluntary exercise in ratsR E Squibb, G H Collier, R L Squibb
Applied Microbiology|December 1, 1971
Effect of Newcastle disease on serum copper, zinc, cholesterol, and carotenoid values in the chickR L Squibb, W R Beisel, K A Bostian
Physiology & Behavior|January 1, 1971
Dietary self-selection at cold temperaturesA I Leshner, G H Collier, R L Squibb
Poultry Science|September 1, 1980
Effects of 1,3-butanediol-1,3-dioctanoate and corn oil on lipids of chick plasma, liver, and skinR K Johnston, J W Frankenfeld, R L Squibb
Journal of Agricultural and Food Chemistry|May 1, 1975
Preservation of grain with aliphatic 1,3-diols and their estersJ W Frankenfeld, R R Mohan, R L Squibb
The Journal of Nutrition|July 1, 1979
Lysine deficiency and voluntary exercise in the albino ratL L Bolton, R L Squibb, G H Collier
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|December 1, 1980
Effects of chronic and acute infections on tissue levels of carnosine, anserine and free histidine in rats and chickensD Fitzpatrick, J F Amend, R L Squibb, et al.
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