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R L Synge

Showing results (1-10 of 11) with videos related to

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The Proceedings of the Nutrition Society|May 1, 1977
The problem of assessing the safety of novel protein-rich foodsR L Synge
Hoppe-Seyler'S Zeitschrift Fur Physiologische Chemie|February 1, 1972
Chemical relations between phenolic and nitrogenous compounds in plants: some biological implicationsR L Synge
Journal of Chemical Information and Computer Sciences|February 1, 1990
25 years of Science Citation Index--some experiencesR L Synge
Biochemical Society Symposium|January 1, 1970
A retrospect on liquid chromatographyR L Synge
Biographical Memoirs of Fellows of the Royal Society. Royal Society (Great Britain)|January 1, 1990
Albert Charles Chibnall: 28 January 1894-10 January 1988R L Synge, E F Williams
The Biochemical Journal|March 1, 1970
An obstacle in preparing alloisoleucineW M Laird, S Matai, R L Synge
Journal of the Science of Food and Agriculture|January 1, 1978
Bound quinic acid as a measure of coupling of leaf and sunflower-seed proteins with chlorogenic acid congeners: loss of availability of lysineA M Davies, V K Newby, R L Synge
The British Journal of Nutrition|January 1, 1973
Notes on a deamination method proposed for determining "chemically available lysine" of proteinsR M Allison, W M Laird, R L Synge
Journal of the Science of Food and Agriculture|February 1, 1976
A simplified procedure for fractionating plant materialsW M Laird, E I Mbadiwe, R L Synge
Biomedical Mass Spectrometry|February 1, 1974
Permethylation for mass spectrometry: rearrangements of ester linkages and use of potassium t-butoxideJ Eagles, W M Laird, R Self, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
The Proceedings of the Nutrition Society|May 1, 1977
The problem of assessing the safety of novel protein-rich foodsR L Synge
Hoppe-Seyler'S Zeitschrift Fur Physiologische Chemie|February 1, 1972
Chemical relations between phenolic and nitrogenous compounds in plants: some biological implicationsR L Synge
Journal of Chemical Information and Computer Sciences|February 1, 1990
25 years of Science Citation Index--some experiencesR L Synge
Biochemical Society Symposium|January 1, 1970
A retrospect on liquid chromatographyR L Synge
Biographical Memoirs of Fellows of the Royal Society. Royal Society (Great Britain)|January 1, 1990
Albert Charles Chibnall: 28 January 1894-10 January 1988R L Synge, E F Williams
The Biochemical Journal|March 1, 1970
An obstacle in preparing alloisoleucineW M Laird, S Matai, R L Synge
Journal of the Science of Food and Agriculture|January 1, 1978
Bound quinic acid as a measure of coupling of leaf and sunflower-seed proteins with chlorogenic acid congeners: loss of availability of lysineA M Davies, V K Newby, R L Synge
The British Journal of Nutrition|January 1, 1973
Notes on a deamination method proposed for determining "chemically available lysine" of proteinsR M Allison, W M Laird, R L Synge
Journal of the Science of Food and Agriculture|February 1, 1976
A simplified procedure for fractionating plant materialsW M Laird, E I Mbadiwe, R L Synge
Biomedical Mass Spectrometry|February 1, 1974
Permethylation for mass spectrometry: rearrangements of ester linkages and use of potassium t-butoxideJ Eagles, W M Laird, R Self, et al.
Pageof 2