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Journal of Epidemiology and Community Health|July 9, 1999
The Health Education Authority's health and lifestyle survey 1993: who are the low fruit and vegetable consumers?R L Thompson, B M Margetts, V M Speller, et al.European Journal of Clinical Nutrition|January 28, 2003
Prevalence of risk of undernutrition is associated with poor health status in older people in the UKB M Margetts, R L Thompson, M Elia, et al.Food Additives and Contaminants|October 14, 2003
Validation analysis of probabilistic models of dietary exposure to food additivesM B Gilsenan, R L Thompson, J Lambe, et al.Reviews of Infectious Diseases|March 1, 1989
Polymicrobial fungemia: microbiology, clinical features, and significanceL Guerra-Romero, A Telenti, R L Thompson, et al.Journal of Food Science|June 26, 2008
Control of Listeria monocytogenes in ready-to-eat meats containing sodium levulinate, sodium lactate, or a combination of sodium lactate and sodium diacetateR L Thompson, C E Carpenter, S Martini, et al.The British Journal of Nutrition|July 1, 1985
Further studies in rats on the influence of previous iron intake on the estimation of bioavailability of FeS J Fairweather-Tait, T E Swindell, A J WrightBiorxiv : the Preprint Server for Biology|October 24, 2023
Simulating atmospheric drought: Silica gel packets dehumidify mesocosm microclimatesS Varghese, B A Aguirre, F Isbell, et al.The British Journal of Nutrition|September 1, 1984
Zinc metabolism in pregnant and lactating rats and the effect of varying iron: Zn in the dietS J Fairweather-Tait, A J Wright, C M WilliamsThe British Journal of Nutrition|May 1, 1988
The effect of riboflavin deficiency in rats on the absorption and distribution of ironH J Powers, A J Wright, S J Fairweather-TaitOccupational Medicine (Oxford, England)|May 10, 2018
Influences on use of hand moisturizers in nursesK M Burke, A J Wright, V Parsons, et al.Pageof 32