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The British Journal of Nutrition|May 1, 1985
The threshold growth response of Lactobacillus casei to 5-methyl-tetrahydrofolic acid: implications for folate assaysA J Wright, D R PhillipsWorld Journal of Surgery|November 1, 1993
T-lymphocyte transformation in experimental obstructive jaundice: the role of serum-suppressive factorsR L Thompson, S Ranjbar, B J RowlandsHealth Physics|July 11, 2009
The possible effect on personnel dose by two copper filters covering Element 1 of the Harshaw 8814 TLD badgeR N Reciniello, S Sengupta, R L ThompsonAnnals of Internal Medicine|September 1, 1982
Epidemiology of nosocomial infections caused by methicillin-resistant Staphylococcus aureusR L Thompson, I Cabezudo, R P WenzelPhotochemistry and Photobiology|May 1, 1991
Singlet and triplet reactivity in the photoreduction of oxonine(3,7-diaminophenoxazin-5-ium chloride) by iron (II)D Creed, N C Fawcett, R L ThompsonMicrobial Pathogenesis|August 1, 1986
Vaccine potential of a live avirulent herpes simplex virusR L Thompson, M Nakashizuka, J G StevensChest|November 1, 1977
Recurrent brain abscess: manifestation of pulmonary arteriovenous fistula and hereditary hemorrhagic telangiectasiaR L Thompson, S M Cattaneo, J BarnesThe British Journal of Nutrition|March 1, 1985
Iron availability from peas (Pisum sativum) and bread containing added pea testa in ratsS J Fairweather-Tait, A J WrightThe British Journal of Nutrition|March 1, 1984
The influence of previous iron intake on the estimation of bioavailability of Fe from a test meal given to ratsS J Fairweather-Tait, A J WrightThe British Journal of Nutrition|November 1, 1985
The effect of 'fibre-filler' (F-plan diet) on iron, zinc and calcium absorption in ratsS J Fairweather-Tait, A J WrightPageof 32