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Food Additives and Contaminants|October 14, 2003
Validation analysis of probabilistic models of dietary exposure to food additivesM B Gilsenan, R L Thompson, J Lambe, et al.Journal of Virology|March 1, 1989
Identification, transfer, and characterization of cloned herpes simplex virus invasiveness regionsJ L Goodman, M L Cook, F Sederati, et al.Reviews of Infectious Diseases|March 1, 1989
Polymicrobial fungemia: microbiology, clinical features, and significanceL Guerra-Romero, A Telenti, R L Thompson, et al.Journal of Food Science|June 26, 2008
Control of Listeria monocytogenes in ready-to-eat meats containing sodium levulinate, sodium lactate, or a combination of sodium lactate and sodium diacetateR L Thompson, C E Carpenter, S Martini, et al.Virology|July 1, 1992
Pathways of viral gene expression during acute neuronal infection with HSV-1T P Margolis, F Sedarati, A T Dobson, et al.The Journal of Infectious Diseases|July 1, 1988
Prominence of the herpes simplex virus latency-associated transcript in trigeminal ganglia from seropositive humansJ G Stevens, L Haarr, D D Porter, et al.Mayo Clinic Proceedings|September 1, 1996
Infectious rates of central venous pressure catheters: comparison between newly placed catheters and those that have been changedA D Badley, J M Steckelberg, P C Wollan, et al.Allergy|March 5, 2008
Urban/rural differences in diet and atopy in South AfricaR Hooper, J Calvert, R L Thompson, et al.Virology|January 1, 1990
Herpes simplex virus latent phase transcription facilitates in vivo reactivationJ M Hill, F Sedarati, R T Javier, et al.Neuron|September 1, 1990
A latent, nonpathogenic HSV-1-derived vector stably expresses beta-galactosidase in mouse neuronsA T Dobson, T P Margolis, F Sedarati, et al.Pageof 25