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Nutrition (Burbank, Los Angeles County, Calif.)|January 1, 1989
Nutrition education for medical students: evaluation of the relative contribution of freshman courses in biochemistry and nutrition to performance on a standardized examination in nutritionS L Morgan, R L Weinsier, J R Boker, et al.The American Journal of Clinical Nutrition|August 1, 1990
Implementing nutrition into the medical curriculum: a user's guideR F Kushner, F K Thorp, J Edwards, et al.The American Journal of Clinical Nutrition|November 1, 1983
An innovation in nutrition education: development of a national nutrition test-item bankR L Weinsier, C M Brooks, J R Boker, et al.The American Journal of Clinical Nutrition|June 1, 1986
Nutrition knowledge of senior medical students: a collaborative study of southeastern medical schoolsR L Weinsier, J R Boker, E B Feldman, et al.The American Journal of Clinical Nutrition|October 1, 1995
National Dairy Council Award for Excellence in Medical/Dental Nutrition Education Lecture, 1995: medical-nutrition education--factors important for developing a successful programR L WeinsierJournal of the American College of Nutrition|January 1, 1982
Nutrition education in the medical school: factors critical to the development of a successful programR L WeinsierJournal of the American College of Nutrition|June 1, 1988
A comparison of nutrition knowledge of freshmen and senior medical students: a collaborative study of southeastern medical schoolsS L Morgan, R L Weinsier, J R Boker, et al.The American Journal of Clinical Nutrition|December 1, 1985
Recent developments in the etiology and treatment of hypertension: dietary calcium, fat, and magnesiumR L Weinsier, D NorrisThe American Journal of Medicine|March 1, 1997
Divergent trends in obesity and fat intake patterns: the American paradoxA F Heini, R L WeinsierThe American Journal of Clinical Nutrition|March 1, 1981
Death resulting from overzealous total parenteral nutrition: the refeeding syndrome revisitedR L Weinsier, C L KrumdieckPageof 15