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Applied and Environmental Microbiology|January 1, 1977
Comparison of microbial counts on beef carcasses by using the moist-swab contact method and secondary tissue removal techniqueC R Lazarus, A Abu-Bakar, R L West, et al.Journal of Food Protection|March 7, 2019
Microbiological Analysis of Alligator ( Alligator mississippiensis ) MeatJ L Oblinger, J E Kennedy, E D McDonald, et al.Journal of Animal Science|August 5, 1998
Genetic variation and prediction of additive and nonadditive genetic effects for six carcass traits in an Angus-Brahman multibreed herdM A Elzo, R L West, D D Johnson, et al.Diagnostic Cytopathology|January 1, 1989
Bronchoalveolar lavage in the diagnosis of lipoid pneumoniaJ F Silverman, R C Turner, R L West, et al.Meat Science|November 9, 2011
Enhancing palatability traits in beef chuck musclesM E Molina, D D Johnson, R L West, et al.Journal of Animal Science|September 1, 1991
The effect of breed of sire and age at feeding on muscle tenderness in the beef chuckK L Christensen, D D Johnson, R L West, et al.Journal of Animal Science|January 21, 2000
Calcium-activated tenderization of strip loin, top sirloin, and top round steaks in diverse genotypes of cattleT D Pringle, J M Harrelson, R L West, et al.Journal of Animal Science|November 28, 1997
Carcass characteristics, the calpain proteinase system, and aged tenderness of Angus and Brahman crossbred steersT D Pringle, S E Williams, B S Lamb, et al.Meat Science|April 27, 2010
Effects of live weight and processing on the sensory traits, androstenedione concentration and 5-alpha-androst-16-en-3-one (androstenone) concentration in boar meatM D Coker, R L West, J H Brendemuhl, et al.Nederlands Tijdschrift Voor Geneeskunde|January 21, 2003
[The malignant side of chronic inflammatory bowel disease]R L West, W van de Vrie, W R Schouten, et al.Pageof 7