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Meat Science|November 9, 2011
Determination of sensory, chemical and cooking characteristics of retail beef cuts differing in intramuscular and external fatG L Luchak, R K Miller, K E Belk, et al.Journal of Crohn'S & Colitis|January 25, 2020
Increased Discontinuation Rates of Anti-TNF Therapy in Elderly Inflammatory Bowel Disease PatientsM E de Jong, L J T Smits, B van Ruijven, et al.Journal of Animal Science|June 1, 1997
Consumer evaluation of beef of known categories of tendernessS J Boleman, S L Boleman, R K Miller, et al.Alimentary Pharmacology & Therapeutics|April 23, 2026
A Care Pathway for the Treatment of IBD Reduces Healthcare Costs and Is Cost-Effective: Results of the Multicentre IBD Value StudyElyke H Visser, Martijn A Oude Voshaar, Reinier C A van Linschoten, et al.United European Gastroenterology Journal|December 5, 2025
Filgotinib Is an Effective and Safe Treatment Option for Difficult-To-Treat Ulcerative Colitis: Real-World Evidence of the Dutch Initiative on Crohn and Colitis (ICC) RegistryM R Naber, A E van der Meulen, P W Voorneveld, et al.Pageof 7