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Nucleic Acids Research
|
March 12, 1984
Map locations of five transcripts homologous to TR-DNA in tobacco and sunflower crown gall tumors
J A Winter, R L Wright, W B Gurley
International Journal of Health Care Quality Assurance Incorporating Leadership in Health Services
|
August 1, 2006
Consumer evaluation of hospital foodservice quality: an empirical investigation
Olivia R L Wright, Luke B Connelly, Sandra Capra
Current Opinion in Clinical Nutrition and Metabolic Care
|
November 6, 2018
New insights into the anorexia of ageing: from prevention to treatment
Elsa Dent, Emiel O Hoogendijk, Olivia R L Wright
The Journal of Cell Biology
|
March 1, 1985
Defective temporal and spatial control of flagellar assembly in a mutant of Chlamydomonas reinhardtii with variable flagellar number
G M Adams, R L Wright, J W Jarvik
Nutrition Reviews
|
December 16, 2017
The role of vitamin D in adipogenesis
Clare F Dix, Johanna L Barcley, Olivia R L Wright
Canadian Journal of Physiology and Pharmacology
|
June 11, 2013
A randomized, double-blind, placebo-controlled trial of the effect of dried purple carrot on body mass, lipids, blood pressure, body composition, and inflammatory markers in overweight and obese adults: the QUENCH trial
Olivia R L Wright, Gabriele A Netzel, Amy R Sakzewski
Journal of Eating Disorders
|
February 28, 2023
Collaborative dietetic and psychological care in Interprofessional Enhanced Cognitive Behaviour Therapy for adults with Anorexia Nervosa: a novel treatment approach
Megan Bray, Gabriella Heruc, Susan Byrne, et al.
The British Journal of Nutrition
|
December 12, 2018
Nutrition therapy for the management of cancer-related fatigue and quality of life: a systematic review and meta-analysis
Brenton J Baguley, Tina L Skinner, Olivia R L Wright
Australasian Journal on Ageing
|
May 30, 2024
Dietitians' perceptions of employment models used in Australian residential aged care facilities
Karly Bartrim, Olivia R L Wright, Wendy Moyle, et al.
Critical Reviews in Food Science and Nutrition
|
July 19, 2014
A Review of the Effect of Dietary Composition on Fasting Substrate Oxidation in Healthy and Overweight Subjects
Megan E Whelan, Olivia R L Wright, Ingrid J Hickman
Page
of 8
Search research articles
Search
Showing results (21-30 of 76) with videos related to
Sort By:
Page
of 8
Nucleic Acids Research
|
March 12, 1984
Map locations of five transcripts homologous to TR-DNA in tobacco and sunflower crown gall tumors
J A Winter, R L Wright, W B Gurley
International Journal of Health Care Quality Assurance Incorporating Leadership in Health Services
|
August 1, 2006
Consumer evaluation of hospital foodservice quality: an empirical investigation
Olivia R L Wright, Luke B Connelly, Sandra Capra
Current Opinion in Clinical Nutrition and Metabolic Care
|
November 6, 2018
New insights into the anorexia of ageing: from prevention to treatment
Elsa Dent, Emiel O Hoogendijk, Olivia R L Wright
The Journal of Cell Biology
|
March 1, 1985
Defective temporal and spatial control of flagellar assembly in a mutant of Chlamydomonas reinhardtii with variable flagellar number
G M Adams, R L Wright, J W Jarvik
Nutrition Reviews
|
December 16, 2017
The role of vitamin D in adipogenesis
Clare F Dix, Johanna L Barcley, Olivia R L Wright
Canadian Journal of Physiology and Pharmacology
|
June 11, 2013
A randomized, double-blind, placebo-controlled trial of the effect of dried purple carrot on body mass, lipids, blood pressure, body composition, and inflammatory markers in overweight and obese adults: the QUENCH trial
Olivia R L Wright, Gabriele A Netzel, Amy R Sakzewski
Journal of Eating Disorders
|
February 28, 2023
Collaborative dietetic and psychological care in Interprofessional Enhanced Cognitive Behaviour Therapy for adults with Anorexia Nervosa: a novel treatment approach
Megan Bray, Gabriella Heruc, Susan Byrne, et al.
The British Journal of Nutrition
|
December 12, 2018
Nutrition therapy for the management of cancer-related fatigue and quality of life: a systematic review and meta-analysis
Brenton J Baguley, Tina L Skinner, Olivia R L Wright
Australasian Journal on Ageing
|
May 30, 2024
Dietitians' perceptions of employment models used in Australian residential aged care facilities
Karly Bartrim, Olivia R L Wright, Wendy Moyle, et al.
Critical Reviews in Food Science and Nutrition
|
July 19, 2014
A Review of the Effect of Dietary Composition on Fasting Substrate Oxidation in Healthy and Overweight Subjects
Megan E Whelan, Olivia R L Wright, Ingrid J Hickman
Page
of 8