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In Vivo (Athens, Greece)|November 25, 1998
In vitro reversal of glutathione-S-transferase-mediated resistance in canine osteosarcoma (COS31) cellsA M Shoieb, K A Hahn, R L Van Laack, et al.Meat Science|November 9, 2011
Use of electrical conductivity to predict water-holding capacity in post-rigor porkS Lee, J M Norman, S Gunasekaran, et al.Meat Science|November 9, 2011
Is colour brightness (L-value) a reliable indicator of water-holding capacity in porcine muscle?R L van Laack, R G Kauffman, W Sybesma, et al.Journal of Animal Science|February 3, 1999
Can pale, soft, exudative pork be prevented by postmortem sodium bicarbonate injection?R G Kauffman, R L van Laack, R L Russell, et al.Meat Science|November 9, 2011
The effectiveness of examining early post-mortem musculature to predict ultimate pork qualityR G Kauffman, W Sybesma, F J Smulders, et al.Pageof 2