Showing results (271-280 of 813) with videos related to
Sort By:
Pageof 82
The Journal of Nutrition|September 11, 2019
A Survey Instrument to Assess Intake of Dietary Supplements, Related Products, and Caffeine in High-Use PopulationsJohn A Caldwell, Susan M McGraw, Lauren A Thompson, et al.Journal of Clinical Psychopharmacology|October 1, 1987
The effects of caffeine and aspirin on mood and performanceH R Lieberman, R J Wurtman, G G Emde, et al.Journal of Sleep Research|November 15, 2024
The impact of a 20-h rotating watch schedule on cognitive and mood states in submarine operationsDavid Erez, Harris R Lieberman, Nadav Rafael, et al.Frontiers in Neuroscience|July 8, 2024
<i>Ad libitum</i> caffeine consumption, cognitive performance, and sleep in special forces soldiers during a 96-h combat exerciseDavid Erez, Harris R Lieberman, Ido Baum, et al.Pharmaceutics|November 27, 2025
Modern Approaches and Emerging Biological Therapies to Treat Fracture NonunionJulian Wier, Hannah Shelby, Sarah Bergren, et al.Nutrients|September 28, 2024
Energy Deficit and Factors Associated with Energy Balance during a Combat Deployment in U.S. Army Special Operation Forces SoldiersEvan G Tryon, Nicholas D Barringer, Harris R Lieberman, et al.The Journal of Arthroplasty|August 2, 2023
Medical Weight Optimization for Arthroplasty Patients: A Primer of Emerging Therapies for the Joint Arthroplasty SurgeonCory K Mayfield, Michael A Mont, Jay R Lieberman, et al.The American Journal of Clinical Nutrition|June 23, 2018
Protein intake trends and conformity with the Dietary Reference Intakes in the United States: analysis of the National Health and Nutrition Examination Survey, 2001-2014Claire E Berryman, Harris R Lieberman, Victor L Fulgoni, et al.Prostate Cancer and Prostatic Diseases|September 1, 2005
Effects of the proteasome inhibitor bortezomib on osteolytic human prostate cancer cell metastasesP G Whang, S C Gamradt, J J Gates, et al.The American Journal of Clinical Nutrition|August 21, 2025
Associations between intakes of food groups recommended by the Dietary Guidelines for Americans and iron status in subsets of the US population: a cross-sectional studyDavid E Barney, Harris R Lieberman, James P McClung, et al.Pageof 82