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R Lambe

Showing results (51-60 of 67) with videos related to

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Meat Science|November 9, 2011
Muscularity and eating quality of lambs: Effects of breed, sex and selection of sires using muscularity measurements by computed tomographyE A Navajas, N R Lambe, A V Fisher, et al.
Meat Science|June 29, 2014
Prediction of intramuscular fat levels in Texel lamb loins using X-ray computed tomography scanningN Clelland, L Bunger, K A McLean, et al.
Meat Science|May 20, 2011
Genotypic effects of the Texel Muscling QTL (TM-QTL) on meat quality in purebred Texel lambsN R Lambe, R I Richardson, J M Macfarlane, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
Relationships between lamb carcass quality traits measured by X-ray computed tomography and current UK hill sheep breeding goalsN R Lambe, J Conington, S C Bishop, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
The effects of a loin muscling quantitative trait locus (LoinMAX™) on carcass and VIA-based traits in crossbred lambsA Y Masri, N R Lambe, J M Macfarlane, et al.
Meat Science|November 9, 2011
The use of various live animal measurements to predict carcass and meat quality in two divergent lamb breedsN R Lambe, E A Navajas, C P Schofield, et al.
Animal : an International Journal of Animal Bioscience|April 8, 2014
Characterisation of terminal sire sheep farm systems, based on a range of environmental factors: a case study in the context of genotype by environment interactions using Charollais lambsA McLaren, N R Lambe, C Morgan-Davies, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
Effects of a quantitative trait locus for increased muscularity on carcass traits measured by subjective conformation and fat class scores and video image analysis in crossbred lambsE Rius-Vilarrasa, R Roehe, J M Macfarlane, et al.
Meat Science|November 9, 2011
Muscle fibre characteristics of two contrasting sheep breeds: Scottish Blackface and TexelL Bünger, E A Navajas, L Stevenson, et al.
Animal : an International Journal of Animal Bioscience|May 9, 2014
Effect and mode of action of the Texel muscling QTL (TM-QTL) on carcass traits in purebred Texel lambsJ M Macfarlane, N R Lambe, O Matika, et al.
Pageof 7

Showing results (51-60 of 67) with videos related to

Sort By:
Pageof 7
Meat Science|November 9, 2011
Muscularity and eating quality of lambs: Effects of breed, sex and selection of sires using muscularity measurements by computed tomographyE A Navajas, N R Lambe, A V Fisher, et al.
Meat Science|June 29, 2014
Prediction of intramuscular fat levels in Texel lamb loins using X-ray computed tomography scanningN Clelland, L Bunger, K A McLean, et al.
Meat Science|May 20, 2011
Genotypic effects of the Texel Muscling QTL (TM-QTL) on meat quality in purebred Texel lambsN R Lambe, R I Richardson, J M Macfarlane, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
Relationships between lamb carcass quality traits measured by X-ray computed tomography and current UK hill sheep breeding goalsN R Lambe, J Conington, S C Bishop, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
The effects of a loin muscling quantitative trait locus (LoinMAX™) on carcass and VIA-based traits in crossbred lambsA Y Masri, N R Lambe, J M Macfarlane, et al.
Meat Science|November 9, 2011
The use of various live animal measurements to predict carcass and meat quality in two divergent lamb breedsN R Lambe, E A Navajas, C P Schofield, et al.
Animal : an International Journal of Animal Bioscience|April 8, 2014
Characterisation of terminal sire sheep farm systems, based on a range of environmental factors: a case study in the context of genotype by environment interactions using Charollais lambsA McLaren, N R Lambe, C Morgan-Davies, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
Effects of a quantitative trait locus for increased muscularity on carcass traits measured by subjective conformation and fat class scores and video image analysis in crossbred lambsE Rius-Vilarrasa, R Roehe, J M Macfarlane, et al.
Meat Science|November 9, 2011
Muscle fibre characteristics of two contrasting sheep breeds: Scottish Blackface and TexelL Bünger, E A Navajas, L Stevenson, et al.
Animal : an International Journal of Animal Bioscience|May 9, 2014
Effect and mode of action of the Texel muscling QTL (TM-QTL) on carcass traits in purebred Texel lambsJ M Macfarlane, N R Lambe, O Matika, et al.
Pageof 7