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Showing results (1891-1900 of 2,120) with videos related to

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Frontiers in Nutrition|May 19, 2022
Higher Consumption of Fruit and Vegetables Is Associated With Lower Worries, Tension and Lack of Joy Across the LifespanSimone Radavelli-Bagatini, Marc Sim, Lauren C Blekkenhorst, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|December 28, 2023
Dietary Vitamin K<sub>1</sub> Intake and Incident Aortic Valve StenosisCarl J Schultz, Frederik Dalgaard, Jamie W Bellinge, et al.
Circulation. Arrhythmia and Electrophysiology|November 1, 2021
Sex Differences in Ablation Strategy, Lesion Sets, and Complications of Catheter Ablation for Atrial Fibrillation: An Analysis From the GWTG-AFIB RegistryFahd N Yunus, Alexander C Perino, DaJuanicia N Holmes, et al.
Clinical Genitourinary Cancer|May 16, 2023
Outcomes of Second-Line Therapies in Patients With Metastatic de Novo and Treatment-Emergent Neuroendocrine Prostate Cancer: A Multi-Institutional StudyCorbin J Eule, Junxiao Hu, Sulaiman Al-Saad, et al.
Geroscience|March 13, 2025
Automated abdominal aortic calcification scoring from vertebral fracture assessment images and fall-associated hospitalisations: the Manitoba Bone Mineral Density RegistryMarc Sim, Abadi K Gebre, Jack Dalla Via, et al.
Human Molecular Genetics|November 17, 2023
Heterogeneity in the progression of retinal pathologies in mice harboring patient mimicking Impg2 mutationsBrittany N Williams, Adam Draper, Patrick F Lang, et al.
Alzheimer'S Research & Therapy|January 10, 2021
Metabolic phenotyping reveals a reduction in the bioavailability of serotonin and kynurenine pathway metabolites in both the urine and serum of individuals living with Alzheimer's diseaseLuke Whiley, Katie E Chappell, Ellie D'Hondt, et al.
The British Journal of Nutrition|July 18, 2020
Cruciferous vegetable intake is inversely associated with extensive abdominal aortic calcification in elderly women: a cross-sectional studyLauren C Blekkenhorst, Marc Sim, Simone Radavelli-Bagatini, et al.
European Journal of Nutrition|May 3, 2025
Higher vitamin K1 intakes are associated with lower subclinical atherosclerosis and lower risk for atherosclerotic vascular disease-related outcomes in older womenMontana Dupuy, Liezhou Zhong, Simone Radavelli-Bagatini, et al.
Food & Function|April 5, 2022
Association between non-tea flavonoid intake and risk of type 2 diabetes: the Australian diabetes, obesity and lifestyle studyMary D Adu, Catherine P Bondonno, Benjamin H Parmenter, et al.
Pageof 212

Showing results (1891-1900 of 2,120) with videos related to

Sort By:
Pageof 212
Frontiers in Nutrition|May 19, 2022
Higher Consumption of Fruit and Vegetables Is Associated With Lower Worries, Tension and Lack of Joy Across the LifespanSimone Radavelli-Bagatini, Marc Sim, Lauren C Blekkenhorst, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|December 28, 2023
Dietary Vitamin K<sub>1</sub> Intake and Incident Aortic Valve StenosisCarl J Schultz, Frederik Dalgaard, Jamie W Bellinge, et al.
Circulation. Arrhythmia and Electrophysiology|November 1, 2021
Sex Differences in Ablation Strategy, Lesion Sets, and Complications of Catheter Ablation for Atrial Fibrillation: An Analysis From the GWTG-AFIB RegistryFahd N Yunus, Alexander C Perino, DaJuanicia N Holmes, et al.
Clinical Genitourinary Cancer|May 16, 2023
Outcomes of Second-Line Therapies in Patients With Metastatic de Novo and Treatment-Emergent Neuroendocrine Prostate Cancer: A Multi-Institutional StudyCorbin J Eule, Junxiao Hu, Sulaiman Al-Saad, et al.
Geroscience|March 13, 2025
Automated abdominal aortic calcification scoring from vertebral fracture assessment images and fall-associated hospitalisations: the Manitoba Bone Mineral Density RegistryMarc Sim, Abadi K Gebre, Jack Dalla Via, et al.
Human Molecular Genetics|November 17, 2023
Heterogeneity in the progression of retinal pathologies in mice harboring patient mimicking Impg2 mutationsBrittany N Williams, Adam Draper, Patrick F Lang, et al.
Alzheimer'S Research & Therapy|January 10, 2021
Metabolic phenotyping reveals a reduction in the bioavailability of serotonin and kynurenine pathway metabolites in both the urine and serum of individuals living with Alzheimer's diseaseLuke Whiley, Katie E Chappell, Ellie D'Hondt, et al.
The British Journal of Nutrition|July 18, 2020
Cruciferous vegetable intake is inversely associated with extensive abdominal aortic calcification in elderly women: a cross-sectional studyLauren C Blekkenhorst, Marc Sim, Simone Radavelli-Bagatini, et al.
European Journal of Nutrition|May 3, 2025
Higher vitamin K1 intakes are associated with lower subclinical atherosclerosis and lower risk for atherosclerotic vascular disease-related outcomes in older womenMontana Dupuy, Liezhou Zhong, Simone Radavelli-Bagatini, et al.
Food & Function|April 5, 2022
Association between non-tea flavonoid intake and risk of type 2 diabetes: the Australian diabetes, obesity and lifestyle studyMary D Adu, Catherine P Bondonno, Benjamin H Parmenter, et al.
Pageof 212