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Arthritis and Rheumatism|June 16, 2001
Plasma levels of nucleosomes and nucleosome-autoantibody complexes in murine lupus: effects of disease progression and lipopolyssacharide administrationR Licht, M C van Bruggen, B Oppers-Walgreen, et al.Applied Microbiology and Biotechnology|January 22, 2011
Maximal release of highly bifidogenic soluble dietary fibers from industrial potato pulp by minimal enzymatic treatmentLise V Thomassen, Louise K Vigsnæs, Tine R Licht, et al.The Journal of Clinical Investigation|February 1, 1987
Macrophages are required for influenza virus infection of human lymphocytesD J Mock, F Domurat, N J Roberts, et al.Journal of Agricultural and Food Chemistry|May 18, 2011
Feruloylated and nonferuloylated arabino-oligosaccharides from sugar beet pectin selectively stimulate the growth of Bifidobacterium spp. in human fecal in vitro fermentationsJesper Holck, Andrea Lorentzen, Louise K Vigsnæs, et al.Fertility and Sterility|October 16, 1999
Clinical application of intracytoplasmic sperm injection using in vitro cultured testicular spermatozoa obtained the day before egg retrievalY Hu, W S Maxson, D I Hoffman, et al.Infection and Immunity|September 1, 1996
Role of lipopolysaccharide in colonization of the mouse intestine by Salmonella typhimurium studied by in situ hybridizationT R Licht, K A Krogfelt, P S Cohen, et al.Catheterization and Cardiovascular Diagnosis|January 1, 1983
Cardiac rupture following intracoronary streptokinaseE C Vasilomanolakis, M A Famularo, J Kozlowski, et al.BMC Research Notes|June 23, 2011
Effect of the vitamin B12-binding protein haptocorrin present in human milk on a panel of commensal and pathogenic bacteriaHenrik R Jensen, Martin F Laursen, Dorte L Lildballe, et al.Beneficial Microbes|August 12, 2011
Analysis of the intestinal microbiota of oligosaccharide fed mice exhibiting reduced resistance to Salmonella infectionA Petersen, A Bergström, J B Andersen, et al.The British Journal of Nutrition|May 21, 2015
Lipid hydrolysis products affect the composition of infant gut microbial communities in vitroRikke G Nejrup, Martin I Bahl, Louise K Vigsnæs, et al.Pageof 11