Showing results (31-40 of 38) with videos related to
Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 38 results.
International Journal of Food Microbiology|August 6, 2013
Subtyping of Listeria monocytogenes isolates recovered from retail ready-to-eat foods, processing plants and listeriosis patients in Sweden 2010S Thisted Lambertz, S Ivarsson, G Lopez-Valladares, et al.Journal of Food Protection|December 26, 2006
Distribution of Campylobacter genotypes on broilers during slaughterH Lindmark, I C Diedrich, L Andersson, et al.Journal of Food Protection|November 24, 2004
Home storage temperatures and consumer handling of refrigerated foods in SwedenI M Marklinder, M Lindblad, L M Eriksson, et al.Nordic Journal of Psychiatry|November 6, 2019
Efficacy of a real-time patient feedback system: patient satisfaction study in psychiatryCamilla M Werkkala, Heli M Bäckmand, Lauri M Kuosmanen, et al.Emerging Infectious Diseases|August 4, 2001
A one-year study of foodborne illnesses in the municipality of Uppsala, SwedenR Lindqvist, Y Andersson, J Lindbäck, et al.Applied and Environmental Microbiology|February 25, 2014
Predicting the concentration of verotoxin-producing Escherichia coli bacteria during processing and storage of fermented raw-meat sausagesE J Quinto, P Arinder, L Axelsson, et al.BMC Health Services Research|August 1, 2021
Health status and health care utilization after discharge from geriatric in-hospital stay - description of a register-based studyE Rydwik, R Lindqvist, C Willers, et al.Euro Surveillance : Bulletin Europeen Sur Les Maladies Transmissibles = European Communicable Disease Bulletin|July 28, 2012
Investigations and actions taken during 2011 due to the first finding of Echinococcus multilocularis in SwedenH Wahlström, A Lindberg, J Lindh, et al.Pageof 4