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R Lupi

Showing results (21-30 of 81) with videos related to

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Food & Function|September 24, 2013
Olive oil/policosanol organogels for nutraceutical and drug delivery purposesFrancesca R Lupi, Domenico Gabriele, Noemi Baldino, et al.
European Journal of Cancer & Clinical Oncology|November 1, 1981
Circadian variations of phosphohexose-isomerase (PGI) in multiple myelomaB Neri, A Ciapini, T Comparini, et al.
Materials (Basel, Switzerland)|August 29, 2024
Rheological Performance and Differences between Laboratory-Aged and RAP BitumenNoemi Baldino, Olga Mileti, Ylenia Maria Marchesano, et al.
Journal of Colloid and Interface Science|August 24, 2016
The effects of intermolecular interactions on the physical properties of organogels in edible oilsFrancesca R Lupi, Valeria Greco, Noemi Baldino, et al.
Foods (Basel, Switzerland)|July 29, 2023
Formulation Study on Edible Film from Waste Grape and Red CabbageOlga Mileti, Noemi Baldino, Francesco Filice, et al.
Journal of Colloid and Interface Science|August 12, 2015
Olive oil and hyperthermal water bigels for cosmetic usesF R Lupi, L Gentile, D Gabriele, et al.
Diabetologia|August 30, 2008
Effects of different LDL particles on inflammatory molecules in human mesangial cellsE Santini, R Lupi, S Baldi, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|January 4, 2011
INS VNTR class genotype and the function of isolated human isletsV D'Aleo, S Del Guerra, C Groves, et al.
Molecules (Basel, Switzerland)|June 27, 2025
Assisted Extraction of Hemp Oil and Its Application to Design Functional Gluten-Free Bakery FoodsNoemi Baldino, Mario F O Paleologo, Mariateresa Chiodo, et al.
Food Research International (Ottawa, Ont.)|March 23, 2019
Thermal treatment reduces gliadin recognition by IgE, but a subsequent digestion and epithelial crossing permits recoveryR Lupi, S Denery-Papini, M Claude, et al.
Pageof 9

Showing results (21-30 of 81) with videos related to

Sort By:
Pageof 9
Food & Function|September 24, 2013
Olive oil/policosanol organogels for nutraceutical and drug delivery purposesFrancesca R Lupi, Domenico Gabriele, Noemi Baldino, et al.
European Journal of Cancer & Clinical Oncology|November 1, 1981
Circadian variations of phosphohexose-isomerase (PGI) in multiple myelomaB Neri, A Ciapini, T Comparini, et al.
Materials (Basel, Switzerland)|August 29, 2024
Rheological Performance and Differences between Laboratory-Aged and RAP BitumenNoemi Baldino, Olga Mileti, Ylenia Maria Marchesano, et al.
Journal of Colloid and Interface Science|August 24, 2016
The effects of intermolecular interactions on the physical properties of organogels in edible oilsFrancesca R Lupi, Valeria Greco, Noemi Baldino, et al.
Foods (Basel, Switzerland)|July 29, 2023
Formulation Study on Edible Film from Waste Grape and Red CabbageOlga Mileti, Noemi Baldino, Francesco Filice, et al.
Journal of Colloid and Interface Science|August 12, 2015
Olive oil and hyperthermal water bigels for cosmetic usesF R Lupi, L Gentile, D Gabriele, et al.
Diabetologia|August 30, 2008
Effects of different LDL particles on inflammatory molecules in human mesangial cellsE Santini, R Lupi, S Baldi, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|January 4, 2011
INS VNTR class genotype and the function of isolated human isletsV D'Aleo, S Del Guerra, C Groves, et al.
Molecules (Basel, Switzerland)|June 27, 2025
Assisted Extraction of Hemp Oil and Its Application to Design Functional Gluten-Free Bakery FoodsNoemi Baldino, Mario F O Paleologo, Mariateresa Chiodo, et al.
Food Research International (Ottawa, Ont.)|March 23, 2019
Thermal treatment reduces gliadin recognition by IgE, but a subsequent digestion and epithelial crossing permits recoveryR Lupi, S Denery-Papini, M Claude, et al.
Pageof 9