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Acta Crystallographica. Section E, Structure Reports Online
|
May 18, 2011
16α,17α-Ep-oxy-5α-hydr-oxy-6β-nitrooxy-20-oxopregnan-3β-yl acetate
R M A Pinto, A Matos Beja, J A R Salvador, et al.
Topics in Current Chemistry
|
June 8, 2011
New applications for bismuth(III) salts in organic synthesis: from bulk chemicals to steroid and terpene chemistry
J A R Salvador, S M Silvestre, R M A Pinto, et al.
Acta Crystallographica. Section E, Structure Reports Online
|
May 18, 2011
19β,28-Ep-oxy-18α-olean-3β-ol
R C Santos, R M A Pinto, A Matos Beja, et al.
Acta Crystallographica. Section C, Crystal Structure Communications
|
May 2, 2009
6beta-Hydroxy-5beta-methyl-20-oxo-19-norpregn-9(10)-en-3beta-yl acetate
R M A Pinto, M Ramos Silva, A Matos Beja, et al.
Acta Crystallographica. Section E, Structure Reports Online
|
May 18, 2011
6β-Acetamido-5α-hydroxy-cholestan-3β-yl acetate
R M A Pinto, M Ramos Silva, A Matos Beja, et al.
Acta Crystallographica. Section E, Structure Reports Online
|
May 19, 2011
3-Oxo-18α-olean-28,13β-olide
R C Santos, R M A Pinto, A Matos Beja, et al.
Poultry Science
|
May 4, 2020
Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality
J M Pestana, B Puerta, H Santos, et al.
Poultry Science
|
August 1, 2020
Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality
J M Pestana, B Puerta, H Santos, et al.
British Poultry Science
|
October 4, 2014
Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality
T Ribeiro, M M Lordelo, P Costa, et al.
British Poultry Science
|
January 12, 2026
High inclusion of <i>Chlorella vulgaris</i> in broiler diets improves feed efficiency and liver n‑3 fatty acid profile: effects of extrusion and enzyme super-dosing
A R Mendes, O Madacussengua, C F Martins, et al.
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Showing results (1-10 of 10) with videos related to
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Acta Crystallographica. Section E, Structure Reports Online
|
May 18, 2011
16α,17α-Ep-oxy-5α-hydr-oxy-6β-nitrooxy-20-oxopregnan-3β-yl acetate
R M A Pinto, A Matos Beja, J A R Salvador, et al.
Topics in Current Chemistry
|
June 8, 2011
New applications for bismuth(III) salts in organic synthesis: from bulk chemicals to steroid and terpene chemistry
J A R Salvador, S M Silvestre, R M A Pinto, et al.
Acta Crystallographica. Section E, Structure Reports Online
|
May 18, 2011
19β,28-Ep-oxy-18α-olean-3β-ol
R C Santos, R M A Pinto, A Matos Beja, et al.
Acta Crystallographica. Section C, Crystal Structure Communications
|
May 2, 2009
6beta-Hydroxy-5beta-methyl-20-oxo-19-norpregn-9(10)-en-3beta-yl acetate
R M A Pinto, M Ramos Silva, A Matos Beja, et al.
Acta Crystallographica. Section E, Structure Reports Online
|
May 18, 2011
6β-Acetamido-5α-hydroxy-cholestan-3β-yl acetate
R M A Pinto, M Ramos Silva, A Matos Beja, et al.
Acta Crystallographica. Section E, Structure Reports Online
|
May 19, 2011
3-Oxo-18α-olean-28,13β-olide
R C Santos, R M A Pinto, A Matos Beja, et al.
Poultry Science
|
May 4, 2020
Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality
J M Pestana, B Puerta, H Santos, et al.
Poultry Science
|
August 1, 2020
Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality
J M Pestana, B Puerta, H Santos, et al.
British Poultry Science
|
October 4, 2014
Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality
T Ribeiro, M M Lordelo, P Costa, et al.
British Poultry Science
|
January 12, 2026
High inclusion of <i>Chlorella vulgaris</i> in broiler diets improves feed efficiency and liver n‑3 fatty acid profile: effects of extrusion and enzyme super-dosing
A R Mendes, O Madacussengua, C F Martins, et al.
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