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R M Boom

Showing results (11-20 of 37) with videos related to

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International Journal of Food Sciences and Nutrition|June 1, 2017
Effect of pre-treatment on in vitro gastric digestion of quinoa protein (Chenopodium quinoa Willd.) obtained by wet and dry fractionationM Opazo-Navarrete, M A I Schutyser, R M Boom, et al.
Biotechnology and Bioengineering|January 7, 2003
Maillard reactions and increased enzyme inactivation during oligosaccharide synthesis by a hyperthermophilic glycosidaseM E Bruins, E W Van Hellemond, A E M Janssen, et al.
Biotechnology and Bioengineering|March 26, 2003
Heat and water transfer in a rotating drum containing solid substrate particlesM A I Schutyser, F J Weber, W J Briels, et al.
Biotechnology and Bioengineering|July 13, 2002
Three-dimensional simulation of grain mixing in three different rotating drum designs for solid-state fermentationM A I Schutyser, F J Weber, W J Briels, et al.
Food Research International (Ottawa, Ont.)|May 28, 2018
Morphology development during single droplet drying of mixed component formulations and milkE M Both, M Nuzzo, A Millqvist-Fureby, et al.
Biotechnology and Bioengineering|January 30, 2014
Factors impeding enzymatic wheat gluten hydrolysis at high solid concentrationsN A Hardt, A E M Janssen, R M Boom, et al.
Scientific Reports|October 28, 2017
Reducing the critical particle diameter in (highly) asymmetric sieve-based lateral displacement devicesJ P Dijkshoorn, M A I Schutyser, M Sebris, et al.
Annual Review of Food Science and Technology|March 27, 2023
Mild Fractionation for More Sustainable Food IngredientsA Lie-Piang, J Yang, M A I Schutyser, et al.
Advances in Colloid and Interface Science|June 24, 2008
Classification and evaluation of microfluidic devices for continuous suspension fractionationT Kulrattanarak, R G M van der Sman, C G P H Schroën, et al.
Food Research International (Ottawa, Ont.)|January 1, 2024
Food proteins from yeast-based precision fermentation: Simple purification of recombinant β-lactoglobulin using polyphosphateL J G Hoppenreijs, A Annibal, G J C Vreeke, et al.
Pageof 4

Showing results (11-20 of 37) with videos related to

Sort By:
Pageof 4
International Journal of Food Sciences and Nutrition|June 1, 2017
Effect of pre-treatment on in vitro gastric digestion of quinoa protein (Chenopodium quinoa Willd.) obtained by wet and dry fractionationM Opazo-Navarrete, M A I Schutyser, R M Boom, et al.
Biotechnology and Bioengineering|January 7, 2003
Maillard reactions and increased enzyme inactivation during oligosaccharide synthesis by a hyperthermophilic glycosidaseM E Bruins, E W Van Hellemond, A E M Janssen, et al.
Biotechnology and Bioengineering|March 26, 2003
Heat and water transfer in a rotating drum containing solid substrate particlesM A I Schutyser, F J Weber, W J Briels, et al.
Biotechnology and Bioengineering|July 13, 2002
Three-dimensional simulation of grain mixing in three different rotating drum designs for solid-state fermentationM A I Schutyser, F J Weber, W J Briels, et al.
Food Research International (Ottawa, Ont.)|May 28, 2018
Morphology development during single droplet drying of mixed component formulations and milkE M Both, M Nuzzo, A Millqvist-Fureby, et al.
Biotechnology and Bioengineering|January 30, 2014
Factors impeding enzymatic wheat gluten hydrolysis at high solid concentrationsN A Hardt, A E M Janssen, R M Boom, et al.
Scientific Reports|October 28, 2017
Reducing the critical particle diameter in (highly) asymmetric sieve-based lateral displacement devicesJ P Dijkshoorn, M A I Schutyser, M Sebris, et al.
Annual Review of Food Science and Technology|March 27, 2023
Mild Fractionation for More Sustainable Food IngredientsA Lie-Piang, J Yang, M A I Schutyser, et al.
Advances in Colloid and Interface Science|June 24, 2008
Classification and evaluation of microfluidic devices for continuous suspension fractionationT Kulrattanarak, R G M van der Sman, C G P H Schroën, et al.
Food Research International (Ottawa, Ont.)|January 1, 2024
Food proteins from yeast-based precision fermentation: Simple purification of recombinant β-lactoglobulin using polyphosphateL J G Hoppenreijs, A Annibal, G J C Vreeke, et al.
Pageof 4