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Showing results (31-40 of 37) with videos related to

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Journal of Agricultural and Food Chemistry|October 31, 2007
Micrometer-sized fibrillar protein aggregates from soy glycinin and soy protein isolateC Akkermans, A J Van der Goot, P Venema, et al.
Advances in Colloid and Interface Science|March 13, 2012
Suspension flow in microfluidic devices--a review of experimental techniques focussing on concentration and velocity gradientsA M C van Dinther, C G P H Schroën, F J Vergeldt, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|May 19, 2021
Electrode Surface Potential-Driven Protein Adsorption and Desorption through Modulation of Electrostatic, van der Waals, and Hydration InteractionsP A Fritz, B Bera, J van den Berg, et al.
Food Research International (Ottawa, Ont.)|March 22, 2024
Single droplet drying with stepwise changing temperature-time trajectories: Influence on heat sensitive constituentsN M Eijkelboom, K Gawronska, J M Vollenbroek, et al.
Analytical and Bioanalytical Chemistry|March 15, 2006
Electroporation of cells in microfluidic devices: a reviewM B Fox, D C Esveld, A Valero, et al.
Current Research in Food Science|December 20, 2024
Pulsed electric field processing of edible insect slurries induces thermally-assisted microbial inactivationL J H Sweers, M Mishyna, L M Ahrné, et al.
Journal of Colloid and Interface Science|December 7, 2010
Mixed motion in deterministic ratchets due to anisotropic permeabilityT Kulrattanarak, R G M van der Sman, Y S Lubbersen, et al.
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Showing results (31-40 of 37) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 37 results.
Journal of Agricultural and Food Chemistry|October 31, 2007
Micrometer-sized fibrillar protein aggregates from soy glycinin and soy protein isolateC Akkermans, A J Van der Goot, P Venema, et al.
Advances in Colloid and Interface Science|March 13, 2012
Suspension flow in microfluidic devices--a review of experimental techniques focussing on concentration and velocity gradientsA M C van Dinther, C G P H Schroën, F J Vergeldt, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|May 19, 2021
Electrode Surface Potential-Driven Protein Adsorption and Desorption through Modulation of Electrostatic, van der Waals, and Hydration InteractionsP A Fritz, B Bera, J van den Berg, et al.
Food Research International (Ottawa, Ont.)|March 22, 2024
Single droplet drying with stepwise changing temperature-time trajectories: Influence on heat sensitive constituentsN M Eijkelboom, K Gawronska, J M Vollenbroek, et al.
Analytical and Bioanalytical Chemistry|March 15, 2006
Electroporation of cells in microfluidic devices: a reviewM B Fox, D C Esveld, A Valero, et al.
Current Research in Food Science|December 20, 2024
Pulsed electric field processing of edible insect slurries induces thermally-assisted microbial inactivationL J H Sweers, M Mishyna, L M Ahrné, et al.
Journal of Colloid and Interface Science|December 7, 2010
Mixed motion in deterministic ratchets due to anisotropic permeabilityT Kulrattanarak, R G M van der Sman, Y S Lubbersen, et al.
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