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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 19, 2000
In vitro genotoxicity testing of ARASCO and DHASCO oilsL M Arterburn, K D Boswell, T Lawlor, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 24, 2000
A combined subchronic (90-day) toxicity and neurotoxicity study of a single-cell source of docosahexaenoic acid triglyceride (DHASCO oil)L M Arterburn, K D Boswell, E Koskelo, et al.
The British Journal of Nutrition|November 1, 1984
Undernutrition in sheep. The effect of supplementation with protein on protein accretionI Fattet, F D Hovell, E R Orskov, et al.
Proceedings of the National Academy of Sciences of the United States of America|January 15, 1991
N-(fluorenyl-9-methoxycarbonyl) amino acids, a class of antiinflammatory agents with a different mechanism of actionR M Burch, M Weitzberg, N Blok, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 1, 1996
Preclinical evaluation of single-cell oils that are highly enriched with arachidonic acid and docosahexaenoic acidK Boswell, E K Koskelo, L Carl, et al.
European Journal of Pharmacology|December 5, 1996
Antioedematogenic and antinociceptive actions of NPC 18521, a novel bradykinin B2 receptor antagonistR O De Campos, R V Alves, D J Kyle, et al.
The Journal of Biological Chemistry|April 25, 1997
Stable expression of the human kinin B1 receptor in Chinese hamster ovary cells. Characterization of ligand binding and effector pathwaysC E Austin, A Faussner, H E Robinson, et al.
Mediators of Inflammation|January 1, 1993
NPC 15669 blocks neutrophil CD18 increase and lung injury during cardiopulmonary bypass in pigsJ M Bator, A M Gillinov, K J Zehr, et al.
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