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Food Research International (Ottawa, Ont.)|March 15, 2017
Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice creamC F Balthazar, H L A Silva, A H Vieira, et al.Journal of Dairy Science|December 2, 2019
Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate?L C Grom, R S Rocha, C F Balthazar, et al.Food Research International (Ottawa, Ont.)|December 3, 2017
Assessment of antioxidant activity, lipid profile, general biochemical and immune system responses of Wistar rats fed with dairy dessert containing Lactobacillus acidophilus La-5C S Moura, P C B Lollo, P N Morato, et al.Food Chemistry|November 24, 2015
Physico-chemical changes during storage and sensory acceptance of low sodium probiotic Minas cheese added with arginineT L Felicio, E A Esmerino, V A S Vidal, et al.Journal of Dairy Science|June 11, 2019
Fermented whey dairy beverage offers protection against Salmonella enterica ssp. enterica serovar Typhimurium infection in miceM A Cordeiro, E L S Souza, R M E Arantes, et al.Food Research International (Ottawa, Ont.)|August 9, 2017
Effect of sodium reduction and flavor enhancer addition on probiotic Prato cheese processingH L A Silva, C F Balthazar, E A Esmerino, et al.Carbohydrate Polymers|August 20, 2017
Manufacture of Requeijão cremoso processed cheese with galactooligosaccharideP C Belsito, M V S Ferreira, L P Cappato, et al.Microbial Pathogenesis|August 4, 2022
Anti-inflammatory effect, antibiotic potentiating activity against multidrug-resistant strains of Escherichia coli and Staphylococcus aureus, and evaluation of antibiotic resistance mechanisms by the ibuprofen derivative methyl 2-(-4-isobutylphenyl)propanoateMaria R Xavier, Thiago S Freitas, Raimundo L S Pereira, et al.Pageof 23